Cookie Stuffed Crescents How-To
Blogger Amy Erickson discovers double deliciousness by stuffing a sandwich cookie inside a buttery, flaky crescent.
I can’t believe what I just did. I snuggled a stuffed cookie inside a crescent roll. You guys! Just when you thought cookies couldn‘t get any better ... they just did. This little treat couldn’t be easier, either. Within minutes you can take that average cookie from ordinary to fantabulous, and be the dessert hero in your house. Who wouldn’t want that?
To get started, heat oven to 350°F. Line your cookie sheet with cooking parchment paper. Unroll crescent dough; separating it into 8 triangles. Place 1 cookie on wide end of each triangle. Fold dough up and over cookie to cover completely, then pinch the seams to seal it tightly.
About Amy Erickson of Oh Bite It!
For Amy, life’s too short not to stop and smell the sugar. She’s always after the next, best-tasting concoction, and has created some all-time Pillsbury favorites, including Boston Cream Doughnut Holes, Crescent Enchiladas and French Toast Monkey Bread. Her kitchen is a laboratory of pure fun, and her can-do, family-friendly recipes are impossible to resist.