Chocolate Cookie Pudding

Can't decide between chocolate pudding or sandwich cookies? Have both in this decadent, easy, no-bake dessert that satisfies a sweet tooth without any fuss.

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Servings 8

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ingredients 6
Prep Time 15 min
Total Time 20 min

Ingredients

1: box (6-serving size) chocolate instant pudding and pie filling mix

2: cups milk

1: package (3 oz) cream cheese, softened

1: container (8 oz) frozen whipped topping, thawed

16: double-stuffed creme-filled chocolate sandwich cookies, crushed (about 2 cups)

3/4: cup chopped pecans, toasted

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Directions

1 In medium bowl, beat pudding mix and milk with wire whisk 2 minutes. Cover and refrigerate 5 minutes.
2 In separate medium bowl, mix cream cheese and whipped topping, blending well.
3 In bottom of 8-cup bowl, place 1 cup of the crushed cookies. Spread half of cream cheese mixture over crushed cookies; sprinkle with half of pecans. Spread all of pudding evenly over top; spread remaining cream cheese mixture evenly over pudding. Sprinkle with remaining cookies and pecans. Cover and refrigerate until serving time.