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Apple Walnut Sticky Buns

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  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 8
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Popular television chef Sandra Lee developed this easy five-ingredient recipe that gets a quick start from Pillsbury™ refrigerated cinnamon rolls.
Updated Mar 11, 2010
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Ingredients

Steps

  • 1
    Heat oven to 375°F. Generously butter 8 regular muffin cups with softened butter.
  • 2
    In bowl, mix apples, walnuts and brown sugar; divide evenly among muffin cups. Separate cinnamon rolls; reserve icing. Place 1 cinnamon roll in each cup.
  • 3
    Bake 12 to 14 minutes or until tops are golden brown. Cool 5 minutes. Place cookie sheet upside down over muffin pan; turn over. Remove pan.
  • 4
    Remove lid from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm buns. Serve warm.

Nutrition Information

310 Calories, 15g Total Fat, 3g Protein, 41g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size: 1 Bun
Calories
310
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
4g
20%
Trans Fat
2g
Cholesterol
10mg
3%
Sodium
360mg
15%
Potassium
85mg
2%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
4%
Sugars
25g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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