Peanut Butter S'more Bars

Refrigerated peanut butter cookies makes bar-making so easy, you'll be making s'more and s'more.

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  • prep time 15 min
  • total time 1 hr 20 min
  • ingredients 5
  • servings 36
 

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
3
cups miniature marshmallows
1/2
cup milk chocolate chips
3/4
teaspoon oil
1
cup candy-coated chocolate candies

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LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In pan, break up cookie dough. With floured fingers, press dough evenly to form crust. Bake 16 to 19 minutes or until golden brown.
  • 2 Sprinkle crust with marshmallows. Bake 2 to 3 minutes longer or until marshmallows are puffy.
  • 3 Meanwhile, in small saucepan, melt chocolate chips with oil over low heat, stirring until smooth.
  • 4 Sprinkle bars with candy pieces. Drizzle melted chocolate mixture over warm bars. Cool completely, about 45 minutes. For bars, cut into 6 rows by 6 rows.
  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In pan, break up cookie dough. With floured fingers, press dough evenly to form crust. Bake 16 to 19 minutes or until golden brown.
  • 2 Sprinkle crust with marshmallows. Bake 2 to 3 minutes longer or until marshmallows are puffy.
  • 3 Meanwhile, in small saucepan, melt chocolate chips with oil over low heat, stirring until smooth.
  • 4 Sprinkle bars with candy pieces. Drizzle melted chocolate mixture over warm bars. Cool completely, about 45 minutes. For bars, cut into 6 rows by 6 rows.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
110
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
70mg
70%;
Total Carbohydrate
16g
16%
(Dietary Fiber
0g
0%
  Sugars
11g
11%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.