Peanut Butter Cup S'mores Dip

Make s'mores in any weather! This version is made in a skillet in the oven with peanut butter cups and miniature marshmallows.

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  • prep time 10 min
  • total time 20 min
  • ingredients 3
  • servings 8
 

Ingredients

1
bag (12 oz) miniature chocolate-covered peanut butter cup candies, unwrapped
2 1/2
cups miniature marshmallows
16
graham cracker rectangles

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 450°F.
  • 2 Place peanut butter cup candies in single layer in bottom of ungreased 10- or 12-inch cast-iron skillet; top with marshmallows.
  • 3 Bake 5 to 10 minutes or until marshmallows are golden brown and toasted.
  • 4 Serve immediately with graham cracker pieces for dipping.
  • 1 Heat oven to 450°F.
  • 2 Place peanut butter cup candies in single layer in bottom of ungreased 10- or 12-inch cast-iron skillet; top with marshmallows.
  • 3 Bake 5 to 10 minutes or until marshmallows are golden brown and toasted.
  • 4 Serve immediately with graham cracker pieces for dipping.

EXPERT TIPS

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Expert Tips

Trying to avoid peanuts? Use chopped chocolate or another favorite candy bar in place of the peanut butter cup candies.

This dip can be made in any 10- or 12-inch ovenproof skillet. Or you can use an 8-inch square baking dish or an 8-inch round cake pan in place of the cast-iron skillet.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
300mg
300%;
Total Carbohydrate
58g
58%
(Dietary Fiber
2g
2%
  Sugars
38g
38%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
8%;
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.