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Peanut Butter Cup S'mores Dip

(4)
  4 reviews
  • 10 min prep time
  • 20 min total time
  • 3 ingredients
  • 8 servings
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Make s'mores in any weather! This version is made in a skillet in the oven with peanut butter cups and miniature marshmallows.

1
bag (12 oz) miniature chocolate-covered peanut butter cup candies, unwrapped
2 1/2
cups miniature marshmallows
16
graham cracker rectangles

Steps

  • 1 Heat oven to 450°F.
  • 2 Place peanut butter cup candies in single layer in bottom of ungreased 10- or 12-inch cast-iron skillet; top with marshmallows.
  • 3 Bake 5 to 10 minutes or until marshmallows are golden brown and toasted.
  • 4 Serve immediately with graham cracker pieces for dipping.
  • 1 Heat oven to 450°F.
  • 2 Place peanut butter cup candies in single layer in bottom of ungreased 10- or 12-inch cast-iron skillet; top with marshmallows.
  • 3 Bake 5 to 10 minutes or until marshmallows are golden brown and toasted.
  • 4 Serve immediately with graham cracker pieces for dipping.

Expert Tips

Trying to avoid peanuts? Use chopped chocolate or another favorite candy bar in place of the peanut butter cup candies.

This dip can be made in any 10- or 12-inch ovenproof skillet. Or you can use an 8-inch square baking dish or an 8-inch round cake pan in place of the cast-iron skillet.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
300mg
300%;
Total Carbohydrate
58g
58%
(Dietary Fiber
2g
2%
  Sugars
38g
38%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
8%;
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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