Thanksgiving Turkey Cookies

  • Prep 20 min
  • Total 60 min
  • Ingredients 6
  • Servings 16

Ingredients

Steps

  • 1
    Bake cookies as directed on roll or package. Cool completely, about 15 minutes.
  • 2
    Spoon chocolate frosting into 1-quart freezer storage bag; seal bag. Cut off tiny bottom corner of bag.
  • 3
    On each cookie, pipe frosting on outer edge of half of cookie. Arrange candy corn over frosting for feathers.
  • 4
    Use orange icing to attach candies to turkey face for eyes.
  • 5
    Pipe orange icing onto each cookie to resemble beak and feet.
  • 6
    Pipe black gel on candies for centers of eyes.

  • Remember to let the Thanksgiving turkey cookies fully cool before decorating!
  • Save oven space with a no-bake turkey treat with our recipe for No-Bake Candy-Cookie Turkeys. Also known as Tommy Turkeys, these will delight guests with a unique place setting.
  • While the kids focus on the turkey treats, you can get started on our Easiest-Ever Pumpkin Pie. Use a Pillsbury™ pie crust to skip the fuss and make sure this classic treat arrives at the dessert table on time.

Nutrition Facts

Serving Size: 1 Cookie (cookie and frosting only)
Calories
300
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
190mg
8%
Potassium
30mg
1%
Total Carbohydrate
55g
18%
Dietary Fiber
0g
0%
Sugars
39g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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