Menu
Pillsbury™ Cinnamon Toast Crunch Toaster Strudel™
Pillsbury™ Cinnamon Toast Crunch Toaster Strudel™ - Front

Pillsbury™ Cinnamon Toast Crunch Toaster Strudel™

  • Pinterest
  • Save
  • Facebook
  • Email
Make mornings Gooey, Flaky, Happy with Cinnamon Toast Crunch Toaster Strudel. Delicious treats with sweet filling, creamy icing and flaky crust.

About This Item

  • TOASTER STRUDEL: Delicious Cinnamon Toast Crunch breakfast treats with cinnamon filling, creamy icing and flaky crust
  • QUICK AND EASY: Just heat up in a toaster for a warm pastry ready in minutes
  • CONVENIENT BREAKFAST: Keep a box in the freezer for a conveniently sweet breakfast treat the entire family will enjoy.
  • HOMEMADE TASTE: Make mornings gooey, flaky, happy with toaster strudel and cream cheese and strawberry or other flavors.
  • BOX CONTAINS: 6 ct, 11.7 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
  • Save
  • Shop
  • Share

Ingredients

Enriched Flour Bleached (wheat flour, malted barley flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), Water, Palm and/or Soybean Oil, Sugar, High Fructose Corn Syrup, Dextrose. Contains 2% or less of: Corn Syrup, Corn Starch, Modified Corn Starch, Hydrogenated Palm Oil, Salt, Cinnamon, Dry Yeast, Brown Sugar, Wheat Starch, Corn Syrup Solids, Mono and Diglycerides, Lactic Acid, Sodium Citrate, Carboxymethylcellulose, Microcrystalline Cellulose, Baking Soda, Preservatives (sodium benzoate, potassium sorbate, TBHQ, citric acid), Xanthan Gum, Polysorbate 60, Natural and Artificial Flavor, Beta Carotene.

Allergy Information

CONTAINS WHEAT; MAY CONTAIN EGG INGREDIENTS.

Nutrition Facts

Serving Size
2 pastries with icing (110g)
Amount Per Serving As Packaged Calories
360
% Daily Value
Total Fat  13g17%
Saturated Fat  5g27%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  320mg14%
Total Carbohydrate  56g20%
Dietary Fiber  2g6%
Sugars  20g
Incl. 19g Added Sugars  38%
Protein  5g
Iron  2.4mg15%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

BAKING DIRECTIONS
1. HEAT oven to 350°F.
2. PLACE frozen pastries 1” apart on baking sheet.
3. BAKE 9 to 10 minutes.
ICING DIRECTIONS
TEAR or CUT off icing packet along perforation. TEAR or CUT across top of packet. SQUEEZE icing onto hot pastry.
TOASTING DIRECTIONS - Do not leave toaster or toaster oven unattended while heating product.
1. SET toaster or toaster oven on LOW to MEDIUM setting.
2. TOAST frozen pastry 1 to 2 cycles or until hot and golden brown.
Do not use metal utensil to remove pastry from toaster. CAUTION: Pastry will be hot!
ICING DIRECTIONS
TEAR or CUT off icing packet along perforation. TEAR or CUT across top of packet. SQUEEZE icing onto hot pastry.