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Pillsbury™ Cinnamon Toast Crunch Toaster Strudel™

Pillsbury™ Cinnamon Toast Crunch Toaster Strudel™ - Front

About This Item

Make mornings Gooey, Flaky, Happy with Cinnamon Toast Crunch Toaster Strudel. Delicious treats with sweet filling, creamy icing and flaky crust.
  • TOASTER STRUDEL: Delicious Cinnamon Toast Crunch breakfast treats with cinnamon filling, creamy icing and flaky crust
  • QUICK AND EASY: Just heat up in a toaster for a warm pastry ready in minutes
  • SIMPLE INGREDIENTS: No colors from artificial sources and no high fructose corn syrup
  • HOMEMADE TASTE: Make mornings gooey, flaky, happy with toaster strudel and cream cheese and strawberry or other flavors.
  • BOX CONTAINS: 6 ct, 11.7 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product


Enriched Flour Bleached (wheat flour, malted barley flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, High Fructose Corn Syrup, Brown Sugar, Soybean Oil, Maltodextrin. Contains 2% or less of: Corn Syrup Solids, Corn Starch, Polydextrose, Maltitol Syrup, Modified Corn Starch, Salt, Hydrogenated Palm Oil, Cinnamon, Sugar, Dry Yeast, Dextrose, Whey Powder, Mono and Diglycerides, Glycerin, Xanthan Gum, Sodium Acid Sulfate, Sodium Citrate, Polysorbate 60, Preservatives (potassium sorbate, sodium benzoate, TBHQ, citric acid), Baking Soda, Color (Color Added, Red 40), Natural and Artificial Flavor, Guar Gum, Locust Bean Gum, Sucralose.

Allergy Information


Nutrition Facts

Serving Size
2 pastries with icing (110g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  13g17%
Saturated Fat  5g27%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  320mg14%
Total Carbohydrate  56g20%
Dietary Fiber  2g6%
Sugars  20g
Incl. 19g Added Sugars  38%
Protein  5g
Iron  2.4mg15%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

TOASTING DIRECTIONS - Do not leave toaster or toaster oven unattended while heating product. 1. SET toaster or toaster oven on LOW to MEDIUM setting. 2. TOAST frozen pastry 1 to 2 cycles or until hot and golden brown. Do not use metal utensil to remove pastry from toaster. CAUTION: Pastry will be hot! 

BAKING DIRECTIONS - 1. HEAT oven to 350°F. 2. PLACE frozen pastries 1” apart on baking sheet. 3. BAKE 9 to 10 minutes. ICING DIRECTIONS - TEAR or CUT off icing packet along perforation. TEAR or CUT across top of packet. SQUEEZE icing onto hot pastry.