Pillsbury™ Chocolate Toaster Strudel™
Pillsbury™ Chocolate Toaster Strudel™ - Front

Pillsbury™ Chocolate Toaster Strudel™

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Make mornings Gooey, Flaky, Happy with Chocolate Toaster Strudels. Delicious treats with sweet filling, creamy icing and flaky crust.

About This Item

  • TOASTER STRUDEL: Delicious treats with sweet filling, creamy icing and flaky crust.
  • QUICK AND EASY: Just heat up in a toaster for a warm pastry ready in minutes.
  • SIMPLE INGREDIENTS: No colors from artificial sources.
  • HOMEMADE TASTE: Make mornings gooey, flaky, happy with toaster strudel and chocolate or other flavors.
  • BOX CONTAINS: 6 ct, 11.7 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
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Enriched Flour Bleached (wheat flour, malted barley flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), Water, High Fructose Corn Syrup, Palm and Soybean Oil, Sugar, Dextrose. Contains 2% or less of: Hershey's Cocoa, Corn Starch, Modified Corn Starch, Cocoa Processed With Alkali, Corn Syrup Solids, Salt, Hydrogenated Palm Oil, Dry Yeast, Modified Whey, Wheat Starch, Dried Sweet Cream (cream, nonfat milk, sunflower lecithin), Nonfat Dry Milk, Glycerin, Whey Protein Concentrate, Preservatives (potassium sorbate, sodium benzoate, citric acid, TBHQ), Mono and Diglycerides, Cellulose Gel, Sunflower Lecithin, Polysorbate 60, Cellulose Gum, Xanthan Gum, Natural and Artificial Flavor, Chocolate Liquor, Color Added.

Allergy Information


Nutrition Facts

Serving Size
2 pastries with icing (110g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  14g18%
Saturated Fat  6g29%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  320mg14%
Total Carbohydrate  55g20%
Dietary Fiber  2g6%
Sugars  23g
Incl. 22g Added Sugars  44%
Protein  5g
Iron  2.6mg15%
Potassium  150mg4%
Not a significant source of Vitamin D and Calcium

Prep Instructions

TOASTING DIRECTIONS - Do not leave toaster or toaster oven unattended while heating product.
1. SET toaster or toaster oven on LOW to MEDIUM setting.
2. TOAST frozen pastry 1 to 2 cycles or until hot and golden brown.
Do not use metal utensil to remove pastry from toaster. CAUTION: Pastry will be hot!
1. HEAT oven to 350°F.
2. PLACE frozen pastries 1” apart on baking sheet.
3. BAKE 9 to 10 minutes.
TEAR or CUT off icing packet along perforation. TEAR or CUT across top of packet. SQUEEZE icing onto hot pastry.