Pillsbury™ Boston Cream Pie Toaster Strudel™
Pillsbury™ Boston Cream Pie Toaster Strudel™ - Front

Pillsbury™ Boston Cream Pie Toaster Strudel™

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Make mornings Gooey, Flaky, Happy with Boston Cream Pie Toaster Strudel. Delicious treats with sweet filling, creamy icing and flaky crust,

About This Item

  • TOASTER STRUDEL: Delicious treats with sweet filling, creamy icing and flaky crust.
  • QUICK AND EASY: Just heat up in a toaster for a warm pastry ready in minutes.
  • HOMEMADE TASTE: Make mornings gooey, flaky, happy with toaster strudel and Boston Cream Pie or other flavors.
  • BOX CONTAINS: 6 ct, 11.7 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
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Enriched Flour Bleached (wheat flour, malted barley flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), Water, Vegetable Oil (Palm, Soybean, Canola, Fractionated Palm Kernel, Fractionated Palm, Palm Kernel), Sugar, High Fructose Corn Syrup, Corn Syrup. Contains 2% or less of: Modified Corn Starch, Corn Starch, Dextrose, Corn Syrup Solids, Salt, Hydrogenated Palm Oil, Dry Yeast, Modified Whey, Wheat Starch, Cocoa, Cocoa Processed With Alkali, Nonfat Dry Milk, Whey Protein Concentrate, Mono and Diglycerides, Color (titanium dioxide, yellow 5, yellow 6, artificial color added ), Sodium Acid Sulfate, Baking Soda, Sodium Citrate, Natural and Artificial Flavor, Preservatives (potassium sorbate, TBHQ, citric acid, sodium benzoate), Sunflower Lecithin, Polysorbate 60, Gellan Gum, Xanthan Gum, Locust Bean Gum, Carrageenan, Invert Sugar, Chocolate Liquor.

Allergy Information


Nutrition Facts

Serving Size
2 pastries with icing (110g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  14g18%
Saturated Fat  6g29%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  320mg14%
Total Carbohydrate  53g19%
Dietary Fiber  1g5%
Sugars  18g
Incl. 17g Added Sugars  34%
Protein  5g
Iron  2.2mg10%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

TOASTING DIRECTIONS - Do not leave toaster or toaster oven unattended while heating product.
1. SET toaster or toaster oven on LOW to MEDIUM setting.
2. TOAST frozen pastry 1 to 2 cycles or until hot and golden brown.
Do not use metal utensil to remove pastry from toaster. CAUTION: Pastry will be hot!
1. HEAT oven to 350°F.
2. PLACE frozen pastries 1” apart on baking sheet.
3. BAKE 9 to 10 minutes.
TEAR or CUT off icing packet along perforation. TEAR or CUT across top of packet. SQUEEZE icing onto hot pastry.