Pillsbury™ Boston Cream Pie Toaster Strudel™
Pillsbury™ Boston Cream Toaster Strudel™ - 6
  • Pillsbury™ Boston Cream Toaster Strudel™ - 6

About This Item

Make mornings Gooey, Flaky, Happy with Boston Cream Pie Toaster Strudel. Delicious treats with sweet filling, creamy icing and flaky crust,


TOASTING DIRECTIONS - Do not leave toaster or toaster oven unattended while heating product.

  1. SET toaster or toaster oven on LOW to MEDIUM setting.
  2. TOAST frozen pastry 1 to 2 cycles or until hot and golden brown. Do not use metal utensil to remove pastry from toaster.
    CAUTION: Pastry will be hot!


  1. HEAT oven to 350°F.
  2. PLACE frozen pastries 1” apart on baking sheet.
  3. BAKE 9 to 10 minutes.


  1. TEAR or CUT off icing packet along perforation.
  2. TEAR or CUT across top of packet.
  3. SQUEEZE icing onto hot pastry.


Enriched Flour Bleached (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Palm And/or Soybean Oil, High Fructose Corn Syrup, Corn Syrup. Contains 2% or less of: Corn Starch, Modified Corn Starch, Vegetable Shortening (canola oil, palm oil and palm kernel oil, TBHQ, and citric acid to protect flavor), Corn Syrup Solids, Dry Yeast, Salt, Cocoa and Cocoa Processed with Alkali, Hydrogenated Palm Oil, Dextrose, Fractionated Palm Kernel and Palm Oil, Whey Protein Concentrate, Baking Powder (sodium acid pyrophosphate, baking soda), Nonfat Dry Milk, Modified Whey, Wheat Starch, Mono and Diglycerides, Colored with (artificial color, yellow 5, yellow 6), Sodium Bisulfate, Sodium Citrate, Natural and Artificial Flavor, Preservatives (potassium sorbate, TBHQ, citric acid, sodium benzoate), Sunflower Lecithin, Partially Hydrogenated Cottonseed And/or Soybean Oil, Polysorbate 60, Gellan Gum, Whey, Xanthan Gum, Locust Bean Gum, Carrageenan, Chocolate Liquor.

Allergy Information

Contains wheat and milk; may contain egg ingredients.


Nutrition Facts

Serving Size
1 pastry with icing (55g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  7g11%
Saturated Fat  2.5g13%
Trans Fat  0g0%
Polyunsaturated Fat  1g
Monounsaturated Fat  2g
Cholesterol  0mg0%
Sodium  180mg8%
Total Carbohydrate  26g9%
Dietary Fiber  < 1g3%
Total Sugars  9g0%
Incl. 17g Added Sugars  34%
Protein  3g
Iron  2.2mg6%
Not a significant source of Vitamin D, Calcium, and Potassium