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Pillsbury™ Garlic Bread Pull-Apart Kit

Pillsbury™ Garlic Bread Pull-Apart Kit - Front

About This Item

A Pull-Apart Garlic Bread Kit the whole family will love! Just add melted butter and shredded cheese for delicious garlic bread ready in minutes.
  • PULL APART GARLIC BREAD: Take your Italian dinner side bread to the next level with this Garlic Bread kit
  • QUICK AND EASY: Combine the pre-cut dough, sauce pouch, melted butter and shredded cheese in a pan and bake!
  • DINNER MADE EASY: Italian night just got tastier. Take your Garlic Bread to the next level with the homemade taste of Pull Aparts!
  • HOMEMADE TASTE: Easy-to-bake dough has warm and savory Garlic Bread Pull Aparts ready in minutes. Package contains pre-cut dough and sauce pouch
  • CONTAINS:14.7 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product


Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Canola Oil, Soybean Oil, Contains 2 % or less of: Baking Powder (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), Dextrose, Vital Wheat Gluten, Palm Oil, Garlic Powder, Hydrogenated Palm Oil, Salt, Potassium Chloride, Gum Arabic, Butter (cream, salt), Dried Buttermilk, Mono And Diglycerides, Xanthan Gum, Modified Corn Starch, Soy Lecithin, Sodium Acid Sulfate, Dried Parsley, Artificial Flavor, Guar Gum, Preservatives (potassium sorbate, sodium benzoate, TBHQ, citric acid), Beta Carotene (color), Calcium Chloride.

Allergy Information


Nutrition Facts

Serving Size
6 pieces (52g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  6g7%
Saturated Fat  1.5g8%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  430mg19%
Total Carbohydrate  21g8%
Dietary Fiber  1g3%
Sugars  4g
Incl. 3g Added Sugars  6%
Protein  3g
Iron  1.2mg6%
Potassium  200mg4%
Not a significant source of Vitamin D and Calcium

Prep Instructions


2 Tablespoons melted butter
¾ cup shredded cheese
HEAT oven to 375°F.
GREASE pan (pie pan not recommended).
STIR together 2 tablespoons melted butter and sauce in pan
UNROLL dough. SEPARATE dough pieces along perforated line and place in pan.
STIR dough pieces until coated with butter and sauce.
ADD ¾ cup shredded cheese. MIX well.
BAKE as directed in chart or until golden brown and center is baked through.
IMMEDIATELY remove from pan with spatula. Place on serving plate. (CAUTION: Pan will be hot). Serve warm.
Pan Size: 8" square pan | 9" square or round pan
Bake Time (in minutes): 21-25 | 19-23