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Gluten Free Pie and Pastry Dough

Gluten Free Pie & Pastry Dough
Soybean Oil, Water, Corn Starch, Modified Potato Starch, Hydrogenated Soybean Oil, Rice Flour, Whole Sorghum Flour, Fructose. Contains 2% or less of: Sugar, Salt, Xanthan Gum, Sodium Propionate and Potassium Sorbate (preservatives), Guar Gum, Citric Acid.
Nutrition Facts
Serving Size1/8 9" pie crust (56g)
Amount Per ServingAs Packaged
Calories250
Total Fat 17g26%
Saturated Fat 6g30%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 340mg14%
Total Carbohydrate 24g8%
Dietary Fiber 1g3%
Sugars 3g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Thiamin 0%
Riboflavin 0%
Niacin 0%
Folic Acid 0%
Comments + Recipe Twists
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