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Pillsbury™ Place And Bake™ Brownies - Chocolate Fudge
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About This Item

No measuring or mixing required with quick and easy Pillsbury Refrigerated Brownie Dough. That means more time for you to get creative—try cookies, bars, desserts and more!

Directions

HEAT oven to 350°F (or 325°F for nonstick pan).

PLACE paper baking cups in 12 regular-size muffin cups (for best results), or grease bottoms of muffin cups with cooking spray or shortening.

PLACE brownie dough rounds into muffin cups.

BAKE 20 to 22 minutes or until toothpick inserted into center comes out almost clean; cool.

CAREFULLY remove from pan (if brownies are not in paper cups, run knife around sides before removing). Cool completely before storing.

Pan Brownie:
Heat oven to 350°F (or 325°F for nonstick pan).

Grease bottom of 8”x8” pan with cooking spray or shortening.

Place 12 brownie dough rounds into pan.

Bake 22-24 minutes or until toothpick inserted into center comes out almost clean; cool. To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered.

Ingredients

Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, palm oil, cocoa processed with alkali, canola oil. Contains 2% or less of: egg, baking powder (sodium aluminum phosphate, baking soda), salt, natural flavor.

Allergy Information

Contains: Wheat and egg; may contain: macadamia and peanut ingredients.

Nutrition

Nutrition Facts
Serving Size
1 brownie round (38g)
Amount Per Serving As Prepared Calories
160
% Daily Value
Total Fat  7g8%
Saturated Fat  2.5g12%
Trans Fat  0g
Cholesterol  15mg4%
Sodium  65mg3%
Total Carbohydrate  23g8%
Dietary Fiber  < 1g3%
Total Sugars  15g
Incl. 15g Added Sugars  29%
Protein  2g
Iron  1.4mg8%
Not a significant source of Vitamin D, Calcium, and Potassium