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Pillsbury™ Chocolate Fudge Brownie Dough

Pillsbury™ Chocolate Fudge Brownie Dough - Front

About This Item

No measuring or mixing required with quick and easy Pillsbury Refrigerated Brownie Dough. That means more time for you to get creative--try cookies, bars, desserts and more!
  • HOMEMADE DESSERT: Pillsbury Place and Bake Brownies are a quick and delicious homemade favorite for the entire family
  • CONVENIENT BROWNIES: Pillsbury Place and Bake Brownies are the easiest and fastest, no-mess homemade brownies (19-21 minute bake time)
  • READY TO BAKE: No other ingredients, measuring, or extra dishes to clean
  • PORTIONS: Built in portion control - You can make just 1 or all 12!
  • CONTAINS: 12 ct
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product


Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, Cocoa Processed with Alkali, Canola Oil. Contains 2% or less of: Eggs, Baking Powder (sodium aluminum phosphate, baking soda), Salt, Natural Flavor.

Allergy Information


Nutrition Facts

Serving Size
1 brownie round (38g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  7g8%
Saturated Fat  2.5g12%
Trans Fat  0g
Cholesterol  15mg4%
Sodium  65mg3%
Total Carbohydrate  23g8%
Dietary Fiber  < 1g3%
Sugars  15g
Incl. 15g Added Sugars  29%
Protein  2g
Iron  1.4mg8%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

HEAT oven to 350°F. 

PLACE paper baking cups in 12 regular-size muffin cups (for best results), or grease bottoms of muffin cups with cooking spray or shortening.
PLACE brownie dough rounds into muffin cups.
BAKE 18 to 20 minutes; COOL 3 minutes.
CAREFULLY remove from pan (if brownies are not in paper cups, run knife around sides before removing). Cool completely before storing.
*If baking less than 12 brownies, decrease bake time 1-2 minutes.
Tip: If baking frozen dough, add 3 minutes to the bake time.
Pan Brownie: Heat oven to 350°F (or 325°F for nonstick pan). Grease bottom of 8”x8” pan with cooking spray or shortening. Place 12 brownie dough rounds into pan. Bake 22-24 minutes or until toothpick inserted into center comes out almost clean; cool. To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered.