Wild Rice Stuffing

The nutty flavor and full-bodied texture of wild rice give unexpected authenticity to this traditional stuffing recipe.

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Servings 22

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ingredients 8
Prep Time 20 min
Total Time 6 hr 20 min

Ingredients

1: cup uncooked whole-grain wild rice (not cracked or broken)

1: cup sliced fresh mushrooms

1: medium onion, chopped (1/2 cup)

1: medium stalk celery, chopped (about 1/2 cup)

1: medium carrot, chopped (about 1/2 cup)

2: tablespoons butter or margarine, cut into small pieces

1: container (32 oz) Progresso® original chicken broth

5: cups herb-seasoned cubed stuffing

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Directions

1 In 5- to 6-quart slow cooker, mix all ingredients except stuffing.
2 Cover; cook on Low heat setting 5 hours.
3 Gently stir stuffing into rice mixture. Cover; cook 45 to 60 minutes longer or until stuffing is moist and tender.
4 Just before serving, gently stir mixture.

EXPERT TIPS

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Expert Tips

Use whole-grain wild rice; rice labeled broken or cracked loses its shape during long, slow cooking.

Prepare stuffing in advance, transfer it to a food-storage container, and cover and refrigerate it up to a day. Reheat the covered stuffing in the microwave.

Do not use the slow cooker to reheat refrigerated foods; the slow cooker heats food too gradually to stop the growth of harmful bacteria.