Wild Rice and Sausage Stuffing

Check out this flavorful wild rice and pork sausage dish that can either be used as a turkey stuffing or a tasty side dish.

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Servings 12

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9 Ratings

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ingredients 6
Prep Time 5 min
Total Time 1 hr 40 min

Ingredients

1: carton (32 oz) Progresso® chicken broth

1/2: cup uncooked wild rice, rinsed

1 1/2: cups uncooked regular long-grain white rice

1/2: lb bulk pork sausage

3/4: cup chopped celery

1/2: cup chopped onion

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Directions

1 In large saucepan, bring chicken broth to boiling. Add wild rice; cover and simmer 40 minutes. Add white rice; cover and simmer an additional 25 minutes or until rice is tender. Drain off any remaining liquid.
2 Meanwhile, in large skillet, cook sausage, celery and onion until sausage is no longer pink, stirring frequently. Drain. Combine sausage mixture and rice mixture.
3 Use to stuff turkey, or place in greased 2-quart casserole or glass baking dish and cover with foil; bake at 350°F. for 25 to 30 minutes or until thoroughly heated.