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Wild Rice and Sausage Stuffing

Check out this flavorful wild rice and pork sausage dish that can either be used as a turkey stuffing or a tasty side dish.

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  • prep time 5 min
  • total time 1 hr 40 min
  • ingredients 6
  • servings 12
 

Ingredients

1
carton (32 oz) Progresso™ chicken broth
1/2
cup uncooked wild rice, rinsed
1 1/2
cups uncooked regular long-grain white rice
1/2
lb bulk pork sausage
3/4
cup chopped celery
1/2
cup chopped onion

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large saucepan, bring chicken broth to boiling. Add wild rice; cover and simmer 40 minutes. Add white rice; cover and simmer an additional 25 minutes or until rice is tender. Drain off any remaining liquid.
  • 2 Meanwhile, in large skillet, cook sausage, celery and onion until sausage is no longer pink, stirring frequently. Drain. Combine sausage mixture and rice mixture.
  • 3 Use to stuff turkey, or place in greased 2-quart casserole or glass baking dish and cover with foil; bake at 350°F. for 25 to 30 minutes or until thoroughly heated.
  • 1 In large saucepan, bring chicken broth to boiling. Add wild rice; cover and simmer 40 minutes. Add white rice; cover and simmer an additional 25 minutes or until rice is tender. Drain off any remaining liquid.
  • 2 Meanwhile, in large skillet, cook sausage, celery and onion until sausage is no longer pink, stirring frequently. Drain. Combine sausage mixture and rice mixture.
  • 3 Use to stuff turkey, or place in greased 2-quart casserole or glass baking dish and cover with foil; bake at 350°F. for 25 to 30 minutes or until thoroughly heated.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/12 of Recipe
Calories
150
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
10mg
10%;
Sodium
340mg
340%;
Total Carbohydrate
25g
25%
(Dietary Fiber
1g
1%
  Sugars
1g
1%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
8%;
Exchanges:
1 1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.