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White Chocolate Sauce

Five ingredients and 15 minutes is all you need to make yummy white chocolate sauce – perfect for desserts.

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  • prep time 15 min
  • total time 15 min
  • ingredients 4
  • servings 32
 

Ingredients

1 1/2
cups whipping cream
1/4
cup powdered sugar
4
oz. white chocolate baking bar or vanilla-flavored candy coating (almond bark), cut into pieces
2
tablespoons rum

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium saucepan, combine cream and powdered sugar; mix well. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer 3 to 4 minutes, stirring occasionally.
  • 2 Remove from heat; stir in baking bar and rum until chocolate is melted and sauce is smooth. Serve warm or cool. Store in refrigerator.
  • 1 In medium saucepan, combine cream and powdered sugar; mix well. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer 3 to 4 minutes, stirring occasionally.
  • 2 Remove from heat; stir in baking bar and rum until chocolate is melted and sauce is smooth. Serve warm or cool. Store in refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
60
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
3g,
3%
),
Cholesterol
15mg
15%;
Sodium
5mg
5%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.