Hot Buttered Rum Sauce

Spice up your dessert with this hot buttered rum sauce that’s ready in just 10 minutes!

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  • prep time 10 min
  • total time 10 min
  • ingredients 6
  • servings 40
 

Ingredients

1
cup firmly packed brown sugar
1/2
cup butter
1/8
teaspoon salt
1
(14-oz.) can sweetened condensed milk (not evaporated)
1/4
cup dark rum
2
teaspoons vanilla

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium saucepan, combine brown sugar, butter, salt and condensed milk. Bring to a boil over medium heat, stirring constantly to prevent scorching. Cook until sugar is dissolved. Remove from heat.
  • 2 Stir in rum and vanilla. Reheat sauce before serving. Store in refrigerator.
  • 1 In medium saucepan, combine brown sugar, butter, salt and condensed milk. Bring to a boil over medium heat, stirring constantly to prevent scorching. Cook until sugar is dissolved. Remove from heat.
  • 2 Stir in rum and vanilla. Reheat sauce before serving. Store in refrigerator.

EXPERT TIPS

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Expert Tips

This rich, buttery sauce is a great topping for ice cream. Pour it into a pretty jar, and cover the lid of the jar with brightly colored foil. Using a ribbon, tie an ice-cream scoop to the jar.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
90
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
40mg
40%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
  Sugars
13g
13%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
4%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.