Hot Buttered Rum Sauce

Spice up your dessert with this hot buttered rum sauce that’s ready in just 10 minutes!

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Servings 40

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ingredients 6
Prep Time 10 min
Total Time 10 min

Ingredients

1: cup firmly packed brown sugar

1/2: cup butter

1/8: teaspoon salt

1: (14-oz.) can sweetened condensed milk (not evaporated)

1/4: cup dark rum

2: teaspoons vanilla

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Directions

1 In medium saucepan, combine brown sugar, butter, salt and condensed milk. Bring to a boil over medium heat, stirring constantly to prevent scorching. Cook until sugar is dissolved. Remove from heat.
2 Stir in rum and vanilla. Reheat sauce before serving. Store in refrigerator.

EXPERT TIPS

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Expert Tips

This rich, buttery sauce is a great topping for ice cream. Pour it into a pretty jar, and cover the lid of the jar with brightly colored foil. Using a ribbon, tie an ice-cream scoop to the jar.