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Hot Buttered Rum Sauce

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  • 10 min prep time
  • 10 min total time
  • 6 ingredients
  • 40 servings
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Spice up your dessert with this hot buttered rum sauce that’s ready in just 10 minutes!

Ingredients

1
cup firmly packed brown sugar
1/2
cup butter
1/8
teaspoon salt
1
(14-oz.) can sweetened condensed milk (not evaporated)
1/4
cup dark rum
2
teaspoons vanilla

Steps

  • 1 In medium saucepan, combine brown sugar, butter, salt and condensed milk. Bring to a boil over medium heat, stirring constantly to prevent scorching. Cook until sugar is dissolved. Remove from heat.
  • 2 Stir in rum and vanilla. Reheat sauce before serving. Store in refrigerator.
  • 1 In medium saucepan, combine brown sugar, butter, salt and condensed milk. Bring to a boil over medium heat, stirring constantly to prevent scorching. Cook until sugar is dissolved. Remove from heat.
  • 2 Stir in rum and vanilla. Reheat sauce before serving. Store in refrigerator.

Expert Tips

This rich, buttery sauce is a great topping for ice cream. Pour it into a pretty jar, and cover the lid of the jar with brightly colored foil. Using a ribbon, tie an ice-cream scoop to the jar.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
90
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
2g
9%
Trans Fat
0g
0%
Cholesterol
10mg
4%
Sodium
40mg
2%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
13g
13%
Protein
1g
1%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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