White Chocolate Bread Pudding

Bread pudding is doubly delicious with two sauces--one white chocolate, the other raspberry. Indulge and enjoy!

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Servings 10

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ingredients 9
Prep Time 30 min
Total Time 2 hr 20 min

Ingredients

2: cups whipping (heavy) cream

2: cups half-and-half

8: oz white baking bars (white chocolate), cut into 1/4- to 1/2-inch pieces

1 1/2: cups sugar

8: egg yolks

1: teaspoon vanilla

1/4: teaspoon salt

1: baguette (about 25 inches), thinly sliced

1: bag (12 oz) frozen raspberries, thawed

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Directions

1 Heat oven to 325°F. Grease shallow 3-quart casserole with shortening or spray with cooking spray. In 3-quart saucepan, heat whipping cream and half-and-half to boiling over medium-high heat, stirring constantly. Stir in baking bar pieces; remove from heat.
2 In large bowl, beat sugar, egg yolks, vanilla and salt with electric mixer on medium speed until creamy. Gradually add cream mixture, beating constantly, until smooth.
3 Line bottom and side of casserole with some of the baguette slices. Pour 2 cups of the cream mixture over bread. Let stand a few minutes until bread absorbs mixture. Add remaining baguette slices. Pour remaining cream mixture, 2 cups at a time, over bread; let stand a few minutes until bread absorbs mixture. Place casserole in roasting pan; place in oven. Pour boiling water into roasting pan until 1 inch deep.
4 Bake uncovered 45 minutes. Cover with foil and bake about 1 hour 5 minutes longer or until knife inserted 1 inch from edge comes out clean.
5 Place raspberries in blender. Cover and blend on high speed until smooth; strain seeds. Serve warm bread pudding with raspberry sauce and, if desired, fresh raspberries.

EXPERT TIPS

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Expert Tips

Serve this cozy pudding spooned into holiday mugs.

Add a scoop of vanilla ice cream to each serving before drizzling with raspberry sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 640
Calories from Fat: 300),

% Daily Value

Total Fat: 34g; 34%
(Saturated Fat 19g, 19% Trans Fat 1g 1% ),
Cholesterol: 240mg; 240%;
Sodium: 390mg; 390%;
Total Carbohydrate: 74g; 74%
(Dietary Fiber 4g 4% Sugars 51g 51% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 8%;
Calcium: 20%;
Iron: 10%;

Exchanges:

3 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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emilytimbol

report Posted Nov. 30, 2011 12:41 PM

I made this for a Thanksgiving party this year and it was a big hit! I made it two days early, stuck it in the freezer right away, and re-heated it, and it still tasted great. Re-heated the leftovers for another party a few days later and still it held up. The one tip I would do is add confectioner's sugar on top, as my fiance remarked it looked like "a pile of bread" and not a dessert, so some sugar really spruced it up. Delicious!