Whipped Cream Biscuits

Enjoy this wonderful biscuit made with whipped cream - ready in 20 minutes.

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  • prep time 8 min
  • total time 20 min
  • ingredients 2
  • servings 12
 

Ingredients

2
cups baking mix
2/3
cup whipping (heavy) cream

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LOCATION

Steps

  • 1 Heat oven to 450º. Mix baking mix and whipping cream until soft dough forms. Turn onto surface well dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
  • 2 Roll or pat dough 1/2 inch thick. Cut with 2-inch biscuit cutter dipped in baking mix. Place about 1 inch apart on ungreased cookie sheet.
  • 3 Bake 10 to 12 minutes or until golden brown.
  • 1 Heat oven to 450º. Mix baking mix and whipping cream until soft dough forms. Turn onto surface well dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
  • 2 Roll or pat dough 1/2 inch thick. Cut with 2-inch biscuit cutter dipped in baking mix. Place about 1 inch apart on ungreased cookie sheet.
  • 3 Bake 10 to 12 minutes or until golden brown.

EXPERT TIPS

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Expert Tips

Before baking, biscuits can be covered and refrigerated up to 4 hours.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit
Calories
125
(
Calories from Fat
65),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
3g,
3%
),
Cholesterol
15mg
15%;
Sodium
290mg
290%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.