We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Whipped Cream Biscuits

Enjoy this wonderful biscuit made with whipped cream - ready in 20 minutes.

(0)
(0)
Save and Share
  • prep time 8 min
  • total time 20 min
  • ingredients 2
  • servings 12
 

Ingredients

2
cups baking mix
2/3
cup whipping (heavy) cream

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 450º. Mix baking mix and whipping cream until soft dough forms. Turn onto surface well dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
  • 2 Roll or pat dough 1/2 inch thick. Cut with 2-inch biscuit cutter dipped in baking mix. Place about 1 inch apart on ungreased cookie sheet.
  • 3 Bake 10 to 12 minutes or until golden brown.
  • 1 Heat oven to 450º. Mix baking mix and whipping cream until soft dough forms. Turn onto surface well dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
  • 2 Roll or pat dough 1/2 inch thick. Cut with 2-inch biscuit cutter dipped in baking mix. Place about 1 inch apart on ungreased cookie sheet.
  • 3 Bake 10 to 12 minutes or until golden brown.

EXPERT TIPS

toggle

Expert Tips

Before baking, biscuits can be covered and refrigerated up to 4 hours.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit
Calories
125
(
Calories from Fat
65),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
3g,
3%
),
Cholesterol
15mg
15%;
Sodium
290mg
290%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.