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Whipped Cream Biscuits

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  0 reviews
  • 8 min prep time
  • 20 min total time
  • 2 ingredients
  • 12 servings
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Enjoy this wonderful biscuit made with whipped cream - ready in 20 minutes.

Ingredients

2
cups baking mix
2/3
cup whipping (heavy) cream

Steps

  • 1 Heat oven to 450º. Mix baking mix and whipping cream until soft dough forms. Turn onto surface well dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
  • 2 Roll or pat dough 1/2 inch thick. Cut with 2-inch biscuit cutter dipped in baking mix. Place about 1 inch apart on ungreased cookie sheet.
  • 3 Bake 10 to 12 minutes or until golden brown.
  • 1 Heat oven to 450º. Mix baking mix and whipping cream until soft dough forms. Turn onto surface well dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
  • 2 Roll or pat dough 1/2 inch thick. Cut with 2-inch biscuit cutter dipped in baking mix. Place about 1 inch apart on ungreased cookie sheet.
  • 3 Bake 10 to 12 minutes or until golden brown.

Expert Tips

Before baking, biscuits can be covered and refrigerated up to 4 hours.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit
Calories
125
Calories from Fat
65
% Daily Value
Total Fat
3g
3%
Saturated Fat
3g
3%
Cholesterol
15mg
15%
Sodium
290mg
290%
Total Carbohydrate
13g
13%
Dietary Fiber
0g
0%
Protein
2g
2%
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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