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Victory Lane Chicken Mexi Melt

Does your crew race through the kitchen at different times? Have these stacks ready to microwave when there's time for a pit stop.

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  • prep time 25 min
  • total time
  • ingredients 6
  • servings 4
 

Ingredients

2
cups chopped cooked chicken
1/2
cup thinly sliced green onions
1
(1-oz.) pkg. Old El Paso® Taco Seasoning Mix
1
(10.5-oz.) pkg. (12 shells) Old El Paso® Soft Taco Shells
1
(16-oz.) jar Old El Paso® Thick 'n Chunky Picante
6
oz. (1 1/2 cups) shredded Monterey Jack cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, combine chicken, onions and taco seasoning mix; mix well.
  • 2 For each serving, place 1 soft taco shell on microwave-safe plate. Spread with 1 tablespoon picante. Top with 1/4 cup chicken mixture and 2 tablespoons cheese. Repeat layers 2 more times.
  • 3 Microwave 1 serving at a time on HIGH for 2 1/2 to 3 minutes or until cheese is melted, rotating plate 1/4 turn after 1 1/2 minutes. Cut into wedges; serve immediately.
  • 1 In medium bowl, combine chicken, onions and taco seasoning mix; mix well.
  • 2 For each serving, place 1 soft taco shell on microwave-safe plate. Spread with 1 tablespoon picante. Top with 1/4 cup chicken mixture and 2 tablespoons cheese. Repeat layers 2 more times.
  • 3 Microwave 1 serving at a time on HIGH for 2 1/2 to 3 minutes or until cheese is melted, rotating plate 1/4 turn after 1 1/2 minutes. Cut into wedges; serve immediately.

EXPERT TIPS

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Expert Tips

To make ahead, assemble stacks and cover tightly with plastic wrap; refrigerate up to 24 hours before microwaving. Uncover; microwave individual servings as directed above.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
770
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
12g,
12%
),
Cholesterol
100mg
100%;
Sodium
1800mg
1800%;
Total Carbohydrate
86g
86%
(Dietary Fiber
7g
7%
  Sugars
10g
10%
),
Protein
43g
43%
;
% Daily Value*:
Vitamin A
42%;
Vitamin C
16%;
Calcium
54%;
Iron
38%;
Exchanges:
6 Starch; 3 1/2 High-Fat Meat;
Carbohydrate Choices:
6
*Percent Daily Values are based on a 2,000 calorie diet.

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