Sandwiches ready in 20 minutes! Wrap these cheesy tortillas filled in by lettuce leaves and veggies – a delicious meal.
Grind fresh pepper and sea salt over wraps before rolling up.
Turn these into chicken veggie wraps by substituting chopped cooked chicken for the mushrooms.
Beef Fajitas with Guacamole Salsa
Mexican-Style Chicken-Filled Tortillas
Mexican Fiesta Biscuit Bake
Santa Fe Chicken Bread Bowls