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Sandwiches ready in 20 minutes! Wrap these cheesy tortillas filled in by lettuce leaves and veggies – a delicious meal.
Grind fresh pepper and sea salt over wraps before rolling up.
Turn these into chicken veggie wraps by substituting chopped cooked chicken for the mushrooms.
Baked Artichoke and Jalapeño Cheese Spread
Roasted Potato-Black Bean Quesadillas
Gina's Quick 'n Easy Chicken Pot Pies
Chunky Tomato-Basil Soup
Grilled Turkey, Bacon and Swiss Sandwich
Luscious Artichoke Heart Pizza