Sandwiches ready in 20 minutes! Wrap these cheesy tortillas filled in by lettuce leaves and veggies – a delicious meal.
Grind fresh pepper and sea salt over wraps before rolling up.
Turn these into chicken veggie wraps by substituting chopped cooked chicken for the mushrooms.
Mexican-Style Chicken-Filled Tortillas
Beef Fajitas with Guacamole Salsa
Santa Fe Chicken Bread Bowls
Mexican Fiesta Biscuit Bake