Vegetable-Chicken Soup

Looking for a hearty dinner? The check out this soup made with chicken and veggies that is ready in 25 minutes.

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Servings 4

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ingredients 9
Prep Time 25 min
Total Time 25 min

Ingredients

3 1/2: cups Progresso® chicken broth (from 32 oz carton)

2: cups water

3/4: cup uncooked specialty shaped or small shell pasta (3 oz)

1 1/2: cups cubed cooked chicken

1: cup Green Giant® Valley Fresh Steamers® frozen mixed vegetables (from 12 oz bag)

1/4: teaspoon salt

1/4: teaspoon dried thyme leaves

1/8: teaspoon pepper

2: tablespoons chopped fresh parsley, if desired

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Directions

1 In 3-quart saucepan, bring broth and water to a boil. Add pasta; return to a boil. Cook 5 minutes.
2 Add chicken, vegetables, salt, thyme and pepper; return to a boil. Reduce heat; simmer 5 to 7 minutes or until pasta and vegetables are tender. Sprinkle individual servings with parsley.

EXPERT TIPS

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Expert Tips

No leftover chicken to use in this recipe? Look for packages of cooked chicken in the frozen department or at the fresh meat counter, or pick up thickly sliced cooked chicken or a roasted chicken from the deli.