Two-Cheese Potato Packets

Take the heat out of your kitchen, and put it on the grill! There's a whole lot of bakin' goin' on in tasty potato packets!

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Servings 4

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ingredients 9
Prep Time 20 min
Total Time 60 min

Ingredients

4: medium baking potatoes

1/4: cup margarine or butter, softened

1: medium onion, halved lengthwise, thinly sliced

1/2: teaspoon salt

1/2: teaspoon garlic powder

1/4: teaspoon pepper

4: teaspoons water

2: oz. (1/2 cup) finely shredded Cheddar cheese

1: oz. (1/4 cup) shredded fresh Parmesan cheese

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Directions

1 Heat grill. Cut four 18x12-inch pieces of heavy-duty foil. Make 6 or 7 crosswise cuts in each potato, cutting to but not through bottom. Spread margarine between slices.
2 Place each potato on piece of foil. Place half onion slice in each cut. Sprinkle potatoes with salt, garlic powder and pepper. Add 1 teaspoon water to each potato. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
3 When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 35 to 40 minutes or until potatoes are tender.
4 To serve, open each packet carefully to allow steam to escape. Sprinkle each potato with Cheddar and Parmesan cheese. Close packets until cheese is melted.