A brown sugar-and-pecan topping adds texture and flavor to smooth, twice-baked sweet potatoes.
Prepare 2 1/4 pounds large sweet potatoes as directed, but bake mashed mixture topped with pecan mixture in a 2-quart casserole instead of filling the potato skins.
Make pecan topping ahead, and freeze in a freezer bag for up to 6 months.
Chocolate Chip Pumpkin Bread
Pumpkin-Cream Cheese Pie
Pumpkin Truffle Pound Cake with Browned Butter Icing
Zucchini-Carrot Bread with Creamy Honey Spread
Pumpkin-Spice Bars with Cream Cheese Frosting
Pumpkin-Maple Coffee Cake