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Turkey Dinner Pizza

(16)
  3 reviews
  • 5 min prep time
  • 30 min total time
  • 6 ingredients
  • 8 servings
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Last night's leftover turkey tops a tasty pizza ready in just 30 minutes.

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
3/4
cup jellied cranberry sauce (from 16-oz can)
2
cups prepared stuffing
1
cup shredded cooked turkey
1/2
cup turkey gravy
1
cup shredded Cheddar cheese (4 oz)

Steps

  • 1 Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough in pan. Starting at center, press out dough to edges of pan. Bake 7 to 9 minutes or until light golden brown.
  • 2 Spread cranberry sauce over partially baked crust. Evenly top with stuffing and turkey. Drizzle gravy over pizza; top with cheese.
  • 3 Bake 6 to 10 minutes longer or until edges of crust are golden brown and cheese is melted.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
% Daily Value
Total Fat
12g
19%
Saturated Fat
5g
25%
Trans Fat
0g
0%
Cholesterol
35mg
11%
Sodium
760mg
32%
Total Carbohydrate
45g
15%
Dietary Fiber
1g
6%
Protein
14g
14%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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