Tortellini and Roasted Bell Pepper Kabobs

This appetizer combines Italian ingredients served in a Middle Eastern style. Enjoy tortellini and bell pepper kabobs roasted to a crisp-tender and flavorful snack!

–

Save & Share

Servings 20

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

94ae8a68-df62-454f-b440-b11f670b0bb5

ingredients 8
Prep Time 50 min
Total Time 1 hr 10 min

Ingredients

1: (9-oz.) pkg. refrigerated cheese-filled tortellini

1: large red bell pepper, cut into 20 pieces

1: large green bell pepper, cut into 20 pieces

1: large yellow bell pepper, cut into 20 pieces

1: to 2 tablespoons olive oil

1/2: teaspoon dried basil leaves

1/4: teaspoon salt

20: (6-inch) bamboo skewers

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Cook tortellini as directed on package. Drain; rinse with cold water to cool.
2 Meanwhile, heat oven to 450°F. Combine bell peppers in medium bowl. Add oil, basil and salt; toss to coat. Spread bell peppers in ungreased 15x10x1-inch baking pan. Bake at 450°F. for 15 to 20 minutes or until crisp-tender.
3 Add cooked tortellini to pan; toss to coat slightly with any remaining oil mixture. Cool 5 minutes.
4 Thread 2 tortellini and 3 bell pepper pieces on each skewer. Serve immediately, or cover and refrigerate until serving time.