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Tortellini and Roasted Bell Pepper Kabobs

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  0 reviews
  • 50 min prep time
  • 1 hr 10 min total time
  • 8 ingredients
  • 20 servings
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This appetizer combines Italian ingredients served in a Middle Eastern style. Enjoy tortellini and bell pepper kabobs roasted to a crisp-tender and flavorful snack!

1
(9-oz.) pkg. refrigerated cheese-filled tortellini
1
large red bell pepper, cut into 20 pieces
1
large green bell pepper, cut into 20 pieces
1
large yellow bell pepper, cut into 20 pieces
1
to 2 tablespoons olive oil
1/2
teaspoon dried basil leaves
1/4
teaspoon salt
20
(6-inch) bamboo skewers

Steps

  • 1 Cook tortellini as directed on package. Drain; rinse with cold water to cool.
  • 2 Meanwhile, heat oven to 450°F. Combine bell peppers in medium bowl. Add oil, basil and salt; toss to coat. Spread bell peppers in ungreased 15x10x1-inch baking pan. Bake at 450°F. for 15 to 20 minutes or until crisp-tender.
  • 3 Add cooked tortellini to pan; toss to coat slightly with any remaining oil mixture. Cool 5 minutes.
  • 4 Thread 2 tortellini and 3 bell pepper pieces on each skewer. Serve immediately, or cover and refrigerate until serving time.
  • 1 Cook tortellini as directed on package. Drain; rinse with cold water to cool.
  • 2 Meanwhile, heat oven to 450°F. Combine bell peppers in medium bowl. Add oil, basil and salt; toss to coat. Spread bell peppers in ungreased 15x10x1-inch baking pan. Bake at 450°F. for 15 to 20 minutes or until crisp-tender.
  • 3 Add cooked tortellini to pan; toss to coat slightly with any remaining oil mixture. Cool 5 minutes.
  • 4 Thread 2 tortellini and 3 bell pepper pieces on each skewer. Serve immediately, or cover and refrigerate until serving time.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Kabob
Calories
50
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
),
Cholesterol
5mg
5%;
Sodium
70mg
70%;
Total Carbohydrate
7g
7%
(Dietary Fiber
1g
1%
  Sugars
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
30%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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