INGREDIENTS
1
Pillsbury® Pet-Ritz® frozen deep dish pie crust
6
slices bacon, cooked, crumbled
4
medium green onions, sliced (1/4 cup)
3
medium plum (Roma) tomatoes, seeded, chopped
2
tablespoons all-purpose flour
1/2
cup shredded Swiss cheese (2 oz)
1/2
cup shredded Cheddar cheese (2 oz)
DIRECTIONS
1
Place cookie sheet on oven rack. Heat oven to 375°F. Remove crust from freezer; let stand 1 minute. Prick crust with fork. Bake on cookie sheet 9 to 11 minutes or until very light golden brown.
2
Sprinkle bacon, green onions, tomatoes, salt and pepper in crust. In medium bowl, stir together half-and-half, flour and eggs. Stir in cheeses. Pour over tomato mixture.
3
Bake on cookie sheet 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
High Altitude (3500-6500 ft)
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