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Toasted Beef and Mozzarella Sandwiches

(6)
  2 reviews
  • 20 min prep time
  • 20 min total time
  • 5 ingredients
  • 4 servings
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Refrigerated French onion dip paired with specialty bread takes roast beef to a new level in this sandwich served hot off the grill.

Ingredients

8
slices (about 5x4 inch each) sourdough or Vienna bread
1/4
cup refrigerated French onion dip
1/2
lb sliced cooked roast beef (from deli)
1
medium tomato, very thinly sliced
4
slices (3/4 oz each) mozzarella cheese

Steps

  • 1 Heat closed contact grill for 5 minutes. Spread 4 slices of the bread with dip. Top with beef, tomato and cheese. Cover with remaining bread slices.
  • 2 When grill is heated, place sandwiches on bottom grill surface (2 at a time if necessary). Close grill; cook 3 to 4 minutes or until bread is toasted and cheese is melted.
  • 1 Heat closed contact grill for 5 minutes. Spread 4 slices of the bread with dip. Top with beef, tomato and cheese. Cover with remaining bread slices.
  • 2 When grill is heated, place sandwiches on bottom grill surface (2 at a time if necessary). Close grill; cook 3 to 4 minutes or until bread is toasted and cheese is melted.

Expert Tips

Any firm-textured bread works well in the recipe. Other good choices include Italian bread, large French bread slices or pumpernickel.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
480
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
9g
47%
Trans Fat
1g
1%
Cholesterol
70mg
24%
Sodium
740mg
31%
Total Carbohydrate
45g
15%
Dietary Fiber
3g
11%
Sugars
2g
2%
Protein
29g
29%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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