Thyme and Rosemary Herb Rub

Here’s a rub to bring out the flavors of that chicken dinner. Thyme, rosemary, olive oil, paprika, black pepper and salt mixed together in 10 minutes for your grilled meats.

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  • prep time 10 min
  • total time 10 min
  • ingredients 6
  • servings 4
 

Ingredients

2
tablespoons chopped fresh thyme or 2 teaspoons dried thyme leaves
2
tablespoons chopped fresh rosemary or 2 teaspoons dried rosemary leaves, crushed
1
tablespoon olive oil or vegetable oil
2
teaspoons paprika
1
teaspoon salt
1
teaspoon coarsely ground black pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, combine all ingredients; mix well. Rub mixture evenly on both sides of chicken pieces. Grill or broil as desired.
  • 1 In small bowl, combine all ingredients; mix well. Rub mixture evenly on both sides of chicken pieces. Grill or broil as desired.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
40
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
530mg
530%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.