We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Three-Color Macaroni and Cheese

(0)
  0 reviews
  • 40 min prep time
  • 60 min total time
  • 13 ingredients
  • 4 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

Looking for a delicious meal using 3-color pasta and cheese? Then check out this great dinner recipe.

Ingredients

9
oz. (3 cups) uncooked tricolor rotini (spiral pasta)
1/4
cup margarine or butter
1/4
cup all-purpose flour
1/2
teaspoon salt
1/8
teaspoon pepper
2 1/2
cups milk
1
tablespoon prepared mustard
1/8
to 1/4 teaspoon hot pepper sauce
4
oz. (1 cup) shredded Cheddar cheese
4
oz. (1 cup) shredded natural Swiss cheese
1
medium tomato, chopped, drained
1/4
cup unseasoned dry bread crumbs
1
tablespoon margarine or butter, melted

Steps

  • 1 Heat oven to 375°F. In large saucepan, cook macaroni to desired doneness as directed on package. Drain; rinse with hot water. Set aside.
  • 2 In same saucepan, melt 1/4 cup margarine. Stir in flour, salt and pepper; cook until mixture is smooth and bubbly. Gradually add milk; stir in mustard and hot pepper sauce. Cook until mixture boils and thickens, stirring constantly.
  • 3 Add cheeses, stirring until melted. Carefully stir in tomato and cooked macaroni. Spoon into ungreased 2-quart casserole. Combine bread crumbs and melted margarine; mix well. Sprinkle evenly over top.
  • 4 Bake at 375°F. for 20 minutes or until bubbly.
  • 1 Heat oven to 375°F. In large saucepan, cook macaroni to desired doneness as directed on package. Drain; rinse with hot water. Set aside.
  • 2 In same saucepan, melt 1/4 cup margarine. Stir in flour, salt and pepper; cook until mixture is smooth and bubbly. Gradually add milk; stir in mustard and hot pepper sauce. Cook until mixture boils and thickens, stirring constantly.
  • 3 Add cheeses, stirring until melted. Carefully stir in tomato and cooked macaroni. Spoon into ungreased 2-quart casserole. Combine bread crumbs and melted margarine; mix well. Sprinkle evenly over top.
  • 4 Bake at 375°F. for 20 minutes or until bubbly.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
720
Calories from Fat
320
% Daily Value
Total Fat
36g
55%
Saturated Fat
16g
80%
Cholesterol
65mg
22%
Sodium
870mg
36%
Total Carbohydrate
69g
23%
Dietary Fiber
2g
8%
Sugars
11g
11%
Protein
30g
30%
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
8%
8%
Calcium
70%
70%
Iron
20%
20%
Exchanges:
4 1/2 Starch; 4 1/2 Other Carbohydrate; 2 1/2 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved