Three-Color Macaroni and Cheese

Looking for a delicious meal using 3-color pasta and cheese? Then check out this great dinner recipe.

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Servings 4

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ingredients 13
Prep Time 40 min
Total Time 60 min

Ingredients

9: oz. (3 cups) uncooked tricolor rotini (spiral pasta)

1/4: cup margarine or butter

1/4: cup all-purpose flour

1/2: teaspoon salt

1/8: teaspoon pepper

2 1/2: cups milk

1: tablespoon prepared mustard

1/8: to 1/4 teaspoon hot pepper sauce

4: oz. (1 cup) shredded Cheddar cheese

4: oz. (1 cup) shredded natural Swiss cheese

1: medium tomato, chopped, drained

1/4: cup unseasoned dry bread crumbs

1: tablespoon margarine or butter, melted

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Directions

1 Heat oven to 375°F. In large saucepan, cook macaroni to desired doneness as directed on package. Drain; rinse with hot water. Set aside.
2 In same saucepan, melt 1/4 cup margarine. Stir in flour, salt and pepper; cook until mixture is smooth and bubbly. Gradually add milk; stir in mustard and hot pepper sauce. Cook until mixture boils and thickens, stirring constantly.
3 Add cheeses, stirring until melted. Carefully stir in tomato and cooked macaroni. Spoon into ungreased 2-quart casserole. Combine bread crumbs and melted margarine; mix well. Sprinkle evenly over top.
4 Bake at 375°F. for 20 minutes or until bubbly.