Taco Rollwich

Bring the fun of taco night to the table – without all the mess. These self-contained taco rolls are filled with beef, beans and cheese. Serve with your family’s favorite toppings to complete the experience.

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  • prep time 15 min
  • total time 55 min
  • ingredients 7
  • servings 6
 

Ingredients

1
can Pillsbury™ refrigerated artisan pizza crust with whole grain
3/4
cup canned refried beans
1/2
lb lean (at least 80%) ground beef
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
2
tablespoons water
3/4
cup shredded Mexican cheese blend (3 oz)
Shredded lettuce, salsa, sour cream and guacamole, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle. Spread refried beans on dough to within 1 inch of edges.
  • 2 In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Reduce heat to medium; stir in taco seasoning mix and water. Heat until hot. Spoon evenly over refried beans. Top with cheese. Starting on 15-inch side, roll dough tightly. Pinch edges of dough to seal; turn ends under. Arrange roll diagonally on cookie sheet, seam side down.
  • 3 Bake 30 to 35 minutes or until golden brown. Cool 5 minutes. Cut into 12 slices. Top with remaining ingredients as desired.
  • 1 Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle. Spread refried beans on dough to within 1 inch of edges.
  • 2 In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Reduce heat to medium; stir in taco seasoning mix and water. Heat until hot. Spoon evenly over refried beans. Top with cheese. Starting on 15-inch side, roll dough tightly. Pinch edges of dough to seal; turn ends under. Arrange roll diagonally on cookie sheet, seam side down.
  • 3 Bake 30 to 35 minutes or until golden brown. Cool 5 minutes. Cut into 12 slices. Top with remaining ingredients as desired.

EXPERT TIPS

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Expert Tips

Store leftovers tightly covered in refrigerator up to 3 days. To reheat, microwave or warm in oven until heated through.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
120),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
790mg
790%;
Total Carbohydrate
36g
36%
(Dietary Fiber
4g
4%
  Sugars
0g
0%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
10%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.