Sweet Potato Gratin

Serve your family these cheesy baked potato gratin topped with bacon – perfect for a French dinner.

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  • prep time 30 min
  • total time 1 hr 15 min
  • ingredients 7
  • servings 6
 

Ingredients

4
medium sweet potatoes (2 lb), peeled, very thinly sliced
1/2 cup freshly shredded Parmesan cheese (2 oz)
1/2 cup shredded smoked Gouda cheese (2 oz)
2
cups whipping cream
1
teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
6
slices bacon, crisply cooked, crumbled

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spray 2-quart gratin dish or 3-quart casserole with cooking spray.
  • 2 Arrange half of the sweet potatoes overlapping in dish. Sprinkle with 1/4 cup of each cheese; repeat layers. In small bowl, mix whipping cream, salt and red pepper. Pour mixture over potatoes.
  • 3 Cover dish with foil; bake 20 minutes. Remove foil; bake uncovered 25 minutes longer or until potatoes are tender and top is browned. Sprinkle with bacon. Let the gratin stand 15 minutes before slicing.
  • 1 Heat oven to 400°F. Spray 2-quart gratin dish or 3-quart casserole with cooking spray.
  • 2 Arrange half of the sweet potatoes overlapping in dish. Sprinkle with 1/4 cup of each cheese; repeat layers. In small bowl, mix whipping cream, salt and red pepper. Pour mixture over potatoes.
  • 3 Cover dish with foil; bake 20 minutes. Remove foil; bake uncovered 25 minutes longer or until potatoes are tender and top is browned. Sprinkle with bacon. Let the gratin stand 15 minutes before slicing.

EXPERT TIPS

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Expert Tips

Select sweet potatoes with tight, unwrinkled skins and without bruises. Do not store them in the refrigerator unless they’re cooked.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
502
,
% Daily Value
Total Fat
39g
39%
(Saturated Fat
23g,
23%
),
Sodium
895mg
895%;
Total Carbohydrate
27g
27%
(Dietary Fiber
4g
4%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 1 High-Fat Meat; 6 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.