We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Sundance Eggs

Old El Paso® salsa provides a simple addition these Southwestern-style eggs served on tortillas. A scrumptious breakfast or brunch that can be made ready in 30 minutes.

(0)
(0)
Save and Share
  • prep time 30 min
  • total time 30 min
  • ingredients 10
  • servings 2
 

Ingredients

2
(7 to 8-inch) flour tortillas
4
eggs
1/8
teaspoon salt
2
teaspoons margarine or butter
1/4
cup chopped green onions
1
medium tomato, peeled if desired, seeded and chopped
2
tablespoons Old El Paso® Chopped Green Chiles, drained
2
oz. (1/2 cup) shredded Monterey Jack cheese
2
tablespoons Old El Paso® Salsa
2
tablespoons sour cream

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Heat tortillas as directed on package.
  • 2 Meanwhile, in medium bowl, beat eggs and salt. Melt margarine in medium skillet over medium heat. Add egg mixture; cook until eggs are almost set, stirring occasionally. Remove skillet from heat.
  • 3 Place warm tortillas on large ungreased cookie sheet. Top each tortilla with eggs, onions, tomato, green chiles and cheese.
  • 4 Bake at 350°F. for 5 to 10 minutes or until very warm and cheese is melted. Top each with salsa and sour cream.
  • 1 Heat oven to 350°F. Heat tortillas as directed on package.
  • 2 Meanwhile, in medium bowl, beat eggs and salt. Melt margarine in medium skillet over medium heat. Add egg mixture; cook until eggs are almost set, stirring occasionally. Remove skillet from heat.
  • 3 Place warm tortillas on large ungreased cookie sheet. Top each tortilla with eggs, onions, tomato, green chiles and cheese.
  • 4 Bake at 350°F. for 5 to 10 minutes or until very warm and cheese is melted. Top each with salsa and sour cream.

EXPERT TIPS

toggle

Expert Tips

This recipe doubles easily when you want to make 4 servings.

Assemble the tortillas, cover them loosely and let them stand for up to 45 minutes. Bake them just before serving.

Complement the zesty flavor of these Southwestern-style eggs with corn muffins and a refreshing fruity combination such as overnight Frosty Fruit.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
12g,
12%
),
Cholesterol
455mg
455%;
Sodium
770mg
770%;
Total Carbohydrate
27g
27%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
25%;
Calcium
35%;
Iron
20%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.