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Sundance Eggs

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  0 reviews
  • 30 min prep time
  • 30 min total time
  • 10 ingredients
  • 2 servings
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Old El Paso® salsa provides a simple addition these Southwestern-style eggs served on tortillas. A scrumptious breakfast or brunch that can be made ready in 30 minutes.

2
(7 to 8-inch) flour tortillas
4
eggs
1/8
teaspoon salt
2
teaspoons margarine or butter
1/4
cup chopped green onions
1
medium tomato, peeled if desired, seeded and chopped
2
tablespoons Old El Paso™ Chopped Green Chiles, drained
2
oz. (1/2 cup) shredded Monterey Jack cheese
2
tablespoons Old El Paso™ Salsa
2
tablespoons sour cream

Steps

  • 1 Heat oven to 350°F. Heat tortillas as directed on package.
  • 2 Meanwhile, in medium bowl, beat eggs and salt. Melt margarine in medium skillet over medium heat. Add egg mixture; cook until eggs are almost set, stirring occasionally. Remove skillet from heat.
  • 3 Place warm tortillas on large ungreased cookie sheet. Top each tortilla with eggs, onions, tomato, green chiles and cheese.
  • 4 Bake at 350°F. for 5 to 10 minutes or until very warm and cheese is melted. Top each with salsa and sour cream.
  • 1 Heat oven to 350°F. Heat tortillas as directed on package.
  • 2 Meanwhile, in medium bowl, beat eggs and salt. Melt margarine in medium skillet over medium heat. Add egg mixture; cook until eggs are almost set, stirring occasionally. Remove skillet from heat.
  • 3 Place warm tortillas on large ungreased cookie sheet. Top each tortilla with eggs, onions, tomato, green chiles and cheese.
  • 4 Bake at 350°F. for 5 to 10 minutes or until very warm and cheese is melted. Top each with salsa and sour cream.

Expert Tips

This recipe doubles easily when you want to make 4 servings.

Assemble the tortillas, cover them loosely and let them stand for up to 45 minutes. Bake them just before serving.

Complement the zesty flavor of these Southwestern-style eggs with corn muffins and a refreshing fruity combination such as overnight Frosty Fruit.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
% Daily Value
Total Fat
28g
43%
Saturated Fat
12g
60%
Cholesterol
455mg
152%
Sodium
770mg
32%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
8%
Protein
24g
24%
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
25%
25%
Calcium
35%
35%
Iron
20%
20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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