Sundance Eggs

Old El Paso® salsa provides a simple addition these Southwestern-style eggs served on tortillas. A scrumptious breakfast or brunch that can be made ready in 30 minutes.

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Servings 2

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ingredients 10
Prep Time 30 min
Total Time 30 min

Ingredients

2: (7 to 8-inch) flour tortillas

4: eggs

1/8: teaspoon salt

2: teaspoons margarine or butter

1/4: cup chopped green onions

1: medium tomato, peeled if desired, seeded and chopped

2: tablespoons Old El Paso® Chopped Green Chiles, drained

2: oz. (1/2 cup) shredded Monterey Jack cheese

2: tablespoons Old El Paso® Salsa

2: tablespoons sour cream

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Directions

1 Heat oven to 350°F. Heat tortillas as directed on package.
2 Meanwhile, in medium bowl, beat eggs and salt. Melt margarine in medium skillet over medium heat. Add egg mixture; cook until eggs are almost set, stirring occasionally. Remove skillet from heat.
3 Place warm tortillas on large ungreased cookie sheet. Top each tortilla with eggs, onions, tomato, green chiles and cheese.
4 Bake at 350°F. for 5 to 10 minutes or until very warm and cheese is melted. Top each with salsa and sour cream.