Stuffed Crust Pizza Snacks

Make fresh pizza snacks at home! Refrigerated dough makes it easy!

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Servings 48

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( 145 ) Ratings

145 Ratings

5 Stars 18%

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Member Reviews ( 41 )

42c145a4-474c-4e0e-9437-d7d1da0ea204

Bake-Off® Contest 39, 2000

Ellen Hyde

Culpeper, Virginia

ingredients 7
Prep Time 25 min
Total Time 45 min

Ingredients

2: cans (13.8 oz each) Pillsbury® refrigerated classic pizza crust

8: oz mozzarella cheese, cut into 48 cubes

48: slices pepperoni (3 oz)

1/4: cup olive or vegetable oil

1 1/2: teaspoons dried Italian seasoning

2: tablespoons grated Parmesan cheese

1: jar (14 oz) pizza sauce, heated

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Directions

1 Heat oven to 400°F. Spray two 9-inch pie pans or one 13x9-inch pan with nonstick cooking spray. Remove dough from both cans. Unroll dough; starting at center, press out each dough rectangle with hands to form 12x8-inch rectangle. Cut each rectangle into 24 squares.
2 Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans.
3 In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese.
4 Bake at 400°F. for 16 to 22 minutes or until golden brown. Serve warm pizza bites with warm pizza sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 80
Calories from Fat: 30),

% Daily Value

Total Fat: 3 1/2g; 3 1/2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 210mg; 210%;
Total Carbohydrate: 9g; 9%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

baylor9090

report Posted May. 30, 2013 3:41 PM

Took to a potluck where the sauce would have been hard to handle, so put a little dollup of sauce with the cheese and pepperoni and it turned out great. They loved them!

hpfan1

report Posted Jan. 13, 2013 9:00 PM

We made them and loved them!

chexes2

report Posted Nov. 1, 2012 11:52 AM

I have fixed these twice. Luv them!!!!! The 2nd time I used chicken with cheese turned out great. They all like it & wanted more!!!!!

momalamb1

report Posted Oct. 30, 2012 12:33 PM

Has anyone tried freezing them and reheating? Would love to keep things like this in the freezer for quick snacks!

SAShelton

report Posted Jun. 11, 2012 6:17 PM

Love this recipe!!! I make this for my teenage son, and if you know anything about boys, they will eat anything in sight!!! I make a few adjustments -- I use 2 slices of pepperoni, and a larger cut of mozzerella cheese.