Pizza-Stuffed Garlic Rolls

Frozen dinner rolls make an easy starting point for a tasty snack for two brimming with pizza flavors.

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  • prep time 5 min
  • total time 30 min
  • ingredients 4
  • servings 2
 

Ingredients

2
frozen garlic dinner rolls (from 13.3-oz bag)
4
teaspoons pizza sauce
6
small slices pepperoni (about 1/3 oz)
2
tablespoons shredded Cheddar cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 2 regular-size muffin cups with cooking spray. Place rolls on cutting board; let stand 10 to 15 minutes to thaw.
  • 2 Make a horizontal slice in side of each roll, cutting almost all the way through and making a pocket, but leaving attached 3/4 of the way around. Spoon 2 teaspoons pizza sauce into pocket in each roll. Place 3 slices pepperoni over sauce in each roll; carefully spoon 1 tablespoon cheese into each. Place in muffin cups; press gently to close.
  • 3 Bake 9 to 11 minutes or until cheese is melted and bubbly. Remove from muffin cups; serve warm.
  • 1 Heat oven to 375°F. Spray 2 regular-size muffin cups with cooking spray. Place rolls on cutting board; let stand 10 to 15 minutes to thaw.
  • 2 Make a horizontal slice in side of each roll, cutting almost all the way through and making a pocket, but leaving attached 3/4 of the way around. Spoon 2 teaspoons pizza sauce into pocket in each roll. Place 3 slices pepperoni over sauce in each roll; carefully spoon 1 tablespoon cheese into each. Place in muffin cups; press gently to close.
  • 3 Bake 9 to 11 minutes or until cheese is melted and bubbly. Remove from muffin cups; serve warm.

EXPERT TIPS

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Expert Tips

Make as many or as few snacks as you like. Just take the number of dinner rolls that you need from the resealable bag and pop the rest back into the freezer.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
190
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4g,
4%
Trans Fat
1g
1%
),
Cholesterol
15mg
15%;
Sodium
390mg
390%;
Total Carbohydrate
18g
18%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.