Stuffed Crust Pizza Snacks

Make fresh pizza snacks at home! Refrigerated dough makes it easy!

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Servings 48

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( 145 ) Ratings

145 Ratings

5 Stars 18%

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Member Reviews ( 40 )

42c145a4-474c-4e0e-9437-d7d1da0ea204

Bake-Off® Contest 39, 2000

Ellen Hyde

Culpeper, Virginia

ingredients 7
Prep Time 25 min
Total Time 45 min

Ingredients

2: cans (13.8 oz each) Pillsbury® refrigerated classic pizza crust

8: oz mozzarella cheese, cut into 48 cubes

48: slices pepperoni (3 oz)

1/4: cup olive or vegetable oil

1 1/2: teaspoons dried Italian seasoning

2: tablespoons grated Parmesan cheese

1: jar (14 oz) pizza sauce, heated

SAVE ON THIS RECIPE!

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Directions

1 Heat oven to 400°F. Spray two 9-inch pie pans or one 13x9-inch pan with nonstick cooking spray. Remove dough from both cans. Unroll dough; starting at center, press out each dough rectangle with hands to form 12x8-inch rectangle. Cut each rectangle into 24 squares.
2 Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans.
3 In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese.
4 Bake at 400°F. for 16 to 22 minutes or until golden brown. Serve warm pizza bites with warm pizza sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 80
Calories from Fat: 30),

% Daily Value

Total Fat: 3 1/2g; 3 1/2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 210mg; 210%;
Total Carbohydrate: 9g; 9%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

hpfan1

report Posted Jan. 13, 2013 9:00 PM

We made them and loved them!

chexes2

report Posted Nov. 1, 2012 11:52 AM

I have fixed these twice. Luv them!!!!! The 2nd time I used chicken with cheese turned out great. They all like it & wanted more!!!!!

momalamb1

report Posted Oct. 30, 2012 12:33 PM

Has anyone tried freezing them and reheating? Would love to keep things like this in the freezer for quick snacks!

SAShelton

report Posted Jun. 11, 2012 6:17 PM

Love this recipe!!! I make this for my teenage son, and if you know anything about boys, they will eat anything in sight!!! I make a few adjustments -- I use 2 slices of pepperoni, and a larger cut of mozzerella cheese.

helenems

report Posted Apr. 25, 2012 6:55 PM

Well, I "tried" to unroll this PIZZA DOUGH, and follow directions; perhaps it ws due to a hot 85 degree house, hot outside. It went everywhere, so I just pushed the dough together, cut it lengthwise, and 3 cuts width, making 8 rolls. Then I added, cheese, topped wtih other agreements, baked 18 minutes, checking it often. All in all, they did NOT look anything like these pretty roll ups, but they were very delicious! Just too funny, what we will endeavour in the kitchens, making meals good, and adding different items to our meals! Helene of OKC area.