We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Star-Berry Cupcakes

Fresh fruit and a dreamy, creamy frosting top these moist cupcakes.

(45)
(6)
Save and Share
  • prep time 50 min
  • total time 1 hr 45 min
  • ingredients 8
  • servings 24
 

Ingredients

1
box (1 lb 2.25 oz) devil's food cake mix with pudding
1 1/3
cups water
1/2
cup oil
3
eggs
1/2
cup marshmallow creme (from 7 oz jar)
1
cup whipping (heavy) cream
3
cups quartered fresh strawberries
1
cup fresh blueberries

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Make cupcakes as directed on box using water, oil and eggs. Cool completely, about 30 minutes.
  • 2 Place marshmallow creme in small microwavable bowl. Microwave on High 10 to 20 seconds or until slightly softened.
  • 3 In medium bowl, beat whipping cream until soft peaks form. Add marshmallow creme; continue beating until stiff peaks form.
  • 4 Frost cupcakes with whipping cream mixture. Arrange strawberries, cut side down, on each cupcake to form 5-point star. Place 3 blueberries in center of each star.
  • 1 Make cupcakes as directed on box using water, oil and eggs. Cool completely, about 30 minutes.
  • 2 Place marshmallow creme in small microwavable bowl. Microwave on High 10 to 20 seconds or until slightly softened.
  • 3 In medium bowl, beat whipping cream until soft peaks form. Add marshmallow creme; continue beating until stiff peaks form.
  • 4 Frost cupcakes with whipping cream mixture. Arrange strawberries, cut side down, on each cupcake to form 5-point star. Place 3 blueberries in center of each star.

EXPERT TIPS

toggle

Expert Tips

Use your favorite flavor cake mix for these cupcakes.

If the strawberries are large, cut them into eighths. Marshmallow creme stabilizes whipped cream; add it to the whipped cream used in other hot-weather desserts, too.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
190
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4g,
4%
),
Cholesterol
40mg
40%;
Sodium
180mg
180%;
Total Carbohydrate
21g
21%
(Dietary Fiber
1g
1%
  Sugars
13g
13%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
15%;
Calcium
6%;
Iron
6%;
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.