Spiral Pizza

Treat your family with this spiral pizza that’s made using Pillsbury® pizza crust and decorated with pepperoni - a delicious dinner that’s ready in 30 minutes.

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Servings 8

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ingredients 7
Prep Time 10 min
Total Time 30 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

2: teaspoons olive oil

1/2: cup pizza sauce

1 1/2: cups shredded mozzarella cheese (6 oz)

1/2: cup shredded Cheddar cheese (2 oz)

1: teaspoon crushed red pepper flakes

1: package (3.5 oz) sliced pepperoni, halved

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Directions

1 Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil; bake 7 minutes.
2 Spread sauce over crust; top with mozzarella cheese, Cheddar cheese and pepper flakes. Arrange pepperoni in spiral shape in center of pizza (see photo). Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. To serve, cut pizza into 4 rows by 4 rows, making 16 pieces.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Pieces

Calories: 290
Calories from Fat: 130),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 740mg; 740%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 1g 1% Sugars 4g 4% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Cubana86

report Posted Nov. 14, 2012 9:30 AM

QUIEN QUIERE UN PADASITOOOOOOOOOOOOOOOOO

gwashington1961

report Posted Jan. 17, 2012 10:14 AM

I like the artistic endeavors of applying the Pepperoni in the spiral design. It appears to allow more people to enjoy the taste of the spices of the Pepperoni. I know everyone always uses Mozzarella on their Pizzas, however, I find that basic Montery Jack Cheese has more flavor to it. It is also a great melting cheese.