We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Spinach Pizza Pie

(1)
  0 reviews
  • 20 min prep time
  • 60 min total time
  • 8 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Kids will eagerly eat their spinach when covered with pizza sauce and baked in a flaky golden crust!

Ingredients

2
cans (13.8 oz each) refrigerated pizza crust dough
1
can (8 oz) pizza sauce (1 cup)
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
1/4
cup sliced ripe olives
1 1/2
cups shredded mozzarella cheese (6 oz)
2
packages (9 oz each) Green Giant™ frozen chopped spinach, thawed, squeezed to drain
1
teaspoon olive or vegetable oil
1
tablespoon grated Parmesan cheese

Steps

  • 1 Heat oven to 400°F. Lightly spray 9-inch glass pie plate with cooking spray.
  • 2 Unroll 1 can of pizza crust dough. Place dough in pie plate; press against bottom and side of pie plate to form crust.
  • 3 In small bowl, mix pizza sauce and mushrooms; spoon onto dough in pie plate. Layer with olives, 3/4 cup of the mozzarella cheese, the spinach and remaining 3/4 cup mozzarella cheese.
  • 4 Unroll remaining can of dough. Press dough into 9-inch circle; place over filling. Pinch edges of dough together to seal; roll up edge of dough or flute to form rim. Cut several slits in dough. Brush with oil; sprinkle with Parmesan cheese.
  • 5 Bake 35 to 40 minutes or until deep golden brown. Cut into wedges.
  • 1 Heat oven to 400°F. Lightly spray 9-inch glass pie plate with cooking spray.
  • 2 Unroll 1 can of pizza crust dough. Place dough in pie plate; press against bottom and side of pie plate to form crust.
  • 3 In small bowl, mix pizza sauce and mushrooms; spoon onto dough in pie plate. Layer with olives, 3/4 cup of the mozzarella cheese, the spinach and remaining 3/4 cup mozzarella cheese.
  • 4 Unroll remaining can of dough. Press dough into 9-inch circle; place over filling. Pinch edges of dough together to seal; roll up edge of dough or flute to form rim. Cut several slits in dough. Brush with oil; sprinkle with Parmesan cheese.
  • 5 Bake 35 to 40 minutes or until deep golden brown. Cut into wedges.

Expert Tips

To make sure the spinach is thoroughly drained, place it in a colander. Once it’s thawed, use the back of a wooden spoon to press out the moisture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
5g
24%
Trans Fat
0g
0%
Cholesterol
15mg
5%
Sodium
1150mg
48%
Total Carbohydrate
72g
24%
Dietary Fiber
6g
22%
Sugars
4g
4%
Protein
20g
20%
% Daily Value*:
Vitamin A
110%
110%
Vitamin C
15%
15%
Calcium
35%
35%
Iron
30%
30%
Exchanges:
4 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved