Spinach Pizza Pie

Kids will eagerly eat their spinach when covered with pizza sauce and baked in a flaky golden crust!

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  • prep time 20 min
  • total time 60 min
  • ingredients 8
  • servings 6
 

Ingredients

2
cans (13.8 oz each) refrigerated pizza crust dough
1
can (8 oz) pizza sauce (1 cup)
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
1/4
cup sliced ripe olives
1 1/2
cups shredded mozzarella cheese (6 oz)
2
packages (9 oz each) Green Giant™ frozen chopped spinach, thawed, squeezed to drain
1
teaspoon olive or vegetable oil
1
tablespoon grated Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Lightly spray 9-inch glass pie plate with cooking spray.
  • 2 Unroll 1 can of pizza crust dough. Place dough in pie plate; press against bottom and side of pie plate to form crust.
  • 3 In small bowl, mix pizza sauce and mushrooms; spoon onto dough in pie plate. Layer with olives, 3/4 cup of the mozzarella cheese, the spinach and remaining 3/4 cup mozzarella cheese.
  • 4 Unroll remaining can of dough. Press dough into 9-inch circle; place over filling. Pinch edges of dough together to seal; roll up edge of dough or flute to form rim. Cut several slits in dough. Brush with oil; sprinkle with Parmesan cheese.
  • 5 Bake 35 to 40 minutes or until deep golden brown. Cut into wedges.
  • 1 Heat oven to 400°F. Lightly spray 9-inch glass pie plate with cooking spray.
  • 2 Unroll 1 can of pizza crust dough. Place dough in pie plate; press against bottom and side of pie plate to form crust.
  • 3 In small bowl, mix pizza sauce and mushrooms; spoon onto dough in pie plate. Layer with olives, 3/4 cup of the mozzarella cheese, the spinach and remaining 3/4 cup mozzarella cheese.
  • 4 Unroll remaining can of dough. Press dough into 9-inch circle; place over filling. Pinch edges of dough together to seal; roll up edge of dough or flute to form rim. Cut several slits in dough. Brush with oil; sprinkle with Parmesan cheese.
  • 5 Bake 35 to 40 minutes or until deep golden brown. Cut into wedges.

EXPERT TIPS

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Expert Tips

To make sure the spinach is thoroughly drained, place it in a colander. Once it’s thawed, use the back of a wooden spoon to press out the moisture.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
1150mg
1150%;
Total Carbohydrate
72g
72%
(Dietary Fiber
6g
6%
  Sugars
4g
4%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
110%;
Vitamin C
15%;
Calcium
35%;
Iron
30%;
Exchanges:
4 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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