Spicy Nuggets and Vegetables

Spice up your veggies with nuggets of pasta and cheese.

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  • prep time 25 min
  • total time 25 min
  • ingredients 4
  • servings 4
 

Ingredients

1 1/2
cups uncooked pasta nuggets (radiatore)
1
bag (12 oz) Green Giant™ Steamers™ frozen broccoli, cauliflower and carrots and cheese sauce
2
oz mild Mexican pasteurized process cheese spread with jalapeño peppers, cubed (1/2 cup)
1
tablespoon milk

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 2-quart saucepan, cook pasta as directed on package, adding vegetables during last 3 to 5 minutes of cooking time. Cook until pasta nuggets and vegetables are tender. Drain well; return to saucepan.
  • 2 Add cheese and milk; cook over medium heat, stirring constantly, until cheese is melted and pasta and vegetables are coated.
  • 1 In 2-quart saucepan, cook pasta as directed on package, adding vegetables during last 3 to 5 minutes of cooking time. Cook until pasta nuggets and vegetables are tender. Drain well; return to saucepan.
  • 2 Add cheese and milk; cook over medium heat, stirring constantly, until cheese is melted and pasta and vegetables are coated.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 3/4 Cup
Calories
220
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
),
Cholesterol
15mg
15%;
Sodium
400mg
400%;
Total Carbohydrate
29g
29%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
15%;
Calcium
20%;
Iron
8%;
Exchanges:
1 1/2 Starch; 1 Vegetable; 1/2 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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