Spicy Grilled Thai Pizza

After one bite of this peanut- and chicken-topped pizza, you may never go back to pepperoni! Plus, it's done on the grill, not in the oven, so it's perfect for a hot day.

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  • prep time 25 min
  • total time 25 min
  • ingredients 8
  • servings 4
 

Ingredients

1
can (11 oz) Pillsbury refrigerated thin crust pizza dough
1/4
cup peanut sauce
1
cup chopped cooked chicken breast
1/2
cup shredded carrot
2
medium green onions, chopped (2 tablespoons)
2
tablespoons coarsely chopped peanuts
1/3
cup finely shredded mozzarella cheese
2
tablespoons chopped fresh cilantro

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill to medium heat. Cut 14 x 14-inch piece of heavy duty foil; spray foil with cooking spray. Place dough on foil; starting at center press dough to 12-inch round. Place dough on grill, foil side down. Cook, covered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
  • 2 Using wide spatula, flip crust over so uncooked side is down. Spread pizza crust with peanut sauce. Top with chicken, carrot, onions and peanuts. Sprinkle with cheese.
  • 3 Place pizza onto grill, foil side down. Cook, covered, an additional 3 to 4 minutes or until crust is golden brown and cheese begins to melt. Sprinkle with cilantro.
  • 1 Heat gas or charcoal grill to medium heat. Cut 14 x 14-inch piece of heavy duty foil; spray foil with cooking spray. Place dough on foil; starting at center press dough to 12-inch round. Place dough on grill, foil side down. Cook, covered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
  • 2 Using wide spatula, flip crust over so uncooked side is down. Spread pizza crust with peanut sauce. Top with chicken, carrot, onions and peanuts. Sprinkle with cheese.
  • 3 Place pizza onto grill, foil side down. Cook, covered, an additional 3 to 4 minutes or until crust is golden brown and cheese begins to melt. Sprinkle with cilantro.

EXPERT TIPS

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Expert Tips

Substitute barbecue sauce for the peanut sauce. Omit the carrot and chopped peanuts. Use Cheddar cheese instead of the mozzarella.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
570mg
570%;
Total Carbohydrate
41g
41%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
2%;
Calcium
8%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.