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Bake-Off® Contest 43, 2008
Bloomfield Hills, Michigan

Spicy Double-Mozzarella Pancetta Pizza

When it's pizza night, don’t order out. Try a fresh and fabulous combination that's ready faster than you can get takeout.

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  • prep time 20 min
  • total time 35 min
  • ingredients 12
  • servings 8
 

Ingredients

Crust

1
tablespoon CRISCO® 100% Extra Virgin or Pure Olive Oil
2
tablespoons yellow cornmeal
1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust

Seasoning Blend

2
tablespoons grated Asiago cheese
2
tablespoons sesame seed
1
teaspoon garlic powder
1
teaspoon Italian seasoning
1/2
to 1 teaspoon crushed red pepper flakes

Toppings

8
oz fresh mozzarella cheese, cut into 1/4-inch cubes
2
cups shredded mozzarella cheese (8 oz)
1/4
cup chopped dry-pack sun-dried tomatoes
4
oz thinly sliced pancetta or smoked ham, chopped (about 1/2 cup)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Brush oil on bottom and sides of 15x10x1-inch pan. Sprinkle cornmeal over bottom of pan. Unroll pizza crust dough in pan; press dough to edges of pan.
  • 2 Bake 6 to 8 minutes or until light golden brown. Meanwhile, in small bowl, mix seasoning blend ingredients.
  • 3 Sprinkle toppings in order listed over partially baked crust. Sprinkle seasoning blend over toppings.
  • 4 Bake 7 to 11 minutes longer or until cheese is melted and crust is golden brown.
  • 1 Heat oven to 425°F. Brush oil on bottom and sides of 15x10x1-inch pan. Sprinkle cornmeal over bottom of pan. Unroll pizza crust dough in pan; press dough to edges of pan.
  • 2 Bake 6 to 8 minutes or until light golden brown. Meanwhile, in small bowl, mix seasoning blend ingredients.
  • 3 Sprinkle toppings in order listed over partially baked crust. Sprinkle seasoning blend over toppings.
  • 4 Bake 7 to 11 minutes longer or until cheese is melted and crust is golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
170),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
890mg
890%;
Total Carbohydrate
29g
29%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
45%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
®Crisco is a trademark of The J.M. Smucker Company 2009 © and ®/™ of General Mills Bake-Off is a registered trademark of General Mills ©2009