Spicy Cheese Mice

Celebrating Halloween? Then surprise your guests with these little mice-shaped cheese appetizers – perfect for a group.

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Servings 16

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ingredients 7
Prep Time 25 min
Total Time 2 hr 25 min

Ingredients

1: package (8 oz) cream cheese, softened

2: cups finely shredded pepper Jack cheese (8 oz)

1 1/4: cups finely chopped smoked almonds

16: julienne carrots (from 10-oz bag)

32: sliced almonds, toasted (2 tablespoons)

: Hot pepper jelly, if desired

: Assorted crackers, if desired

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Directions

1 In medium bowl, mix cheeses with spoon until blended. Place smoked almonds on small plate. For each mouse, shape 2 tablespoons cheese mixture into mouse shape; roll in smoked almonds.
2 For tail, insert 1 carrot strip into wide end of each mouse. For ears, insert 2 sliced almonds, pointed side up, into narrow end. Cover with plastic wrap; refrigerate at least 2 hours or until firm.
3 Serve cheese mice with pepper jelly and crackers. Store covered in refrigerator.

EXPERT TIPS

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Expert Tips

To toast sliced almonds, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.