Bake-Off® Contest 38, 1998
Allen, Texas

Speedy Spinach Squares Alfredo

Top Pillsbury® pizza crust with ham, spinach and Green Giant® Mushrooms for a flavorful dinner that's baked to perfection.

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4 reviews.
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  • prep time 10 min
  • total time 30 min
  • ingredients 9
  • servings 8
 

Ingredients

1
can (13.5 oz) Pillsbury™ refrigerated classic pizza crust
1
cup frozen cut leaf spinach
1/2
cup purchased Alfredo sauce
1
jar (4.5 oz) Green Giant™ sliced mushrooms, well drained
2
cups shredded mozzarella cheese ( 8 oz )
4.5
oz cooked sliced ham, cut into 2x1/2-inch strips (1 cup)
1/3
cup chopped red bell pepper
Grated Parmesan cheese, if desired
Crushed red pepper flakes, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Lightly grease 13x9-inch (3-quart) baking dish. Unroll dough; place in greased baking dish. Starting at center, press out dough with hands over bottom and halfway up sides.
  • 2 Place spinach in small microwave-safe bowl. Cover; microwave on HIGH for 2 minutes. Drain well; squeeze out moisture. Pat dry with paper towel.
  • 3 Spoon and spread Alfredo sauce over dough. Arrange spinach over sauce; press slightly. Top with mushrooms, mozzarella cheese, ham and bell pepper.
  • 4 Bake at 425°F. for 15 to 17 minutes or until crust is golden brown. Cut into squares. Sprinkle with Parmesan cheese and red pepper flakes.
  • 1 Heat oven to 425°F. Lightly grease 13x9-inch (3-quart) baking dish. Unroll dough; place in greased baking dish. Starting at center, press out dough with hands over bottom and halfway up sides.
  • 2 Place spinach in small microwave-safe bowl. Cover; microwave on HIGH for 2 minutes. Drain well; squeeze out moisture. Pat dry with paper towel.
  • 3 Spoon and spread Alfredo sauce over dough. Arrange spinach over sauce; press slightly. Top with mushrooms, mozzarella cheese, ham and bell pepper.
  • 4 Bake at 425°F. for 15 to 17 minutes or until crust is golden brown. Cut into squares. Sprinkle with Parmesan cheese and red pepper flakes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
7g,
7%
),
Cholesterol
35mg
35%;
Sodium
720mg
720%;
Total Carbohydrate
20g
20%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
10%;
Calcium
25%;
Iron
8%;
Exchanges:
1 1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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