Speedy Chicken à la King

Serve this creamy dinner made using chicken and Green Giant® Frozen Sweet Peas topped upon Pillsbury® Grands!® Refrigerated Buttermilk Biscuits – that’s ready in 20 minutes.

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  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 5
 

Ingredients

1
(10.8-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
1
(1.8-oz.) pkg. white sauce mix
2
(9-oz.) pkg. frozen cooked chicken pieces, thawed
1 1/2
cups Green Giant™ Frozen Sweet Peas
1
(2-oz.) jar diced pimientos, drained

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Bake biscuits as directed on package.
  • 2 Meanwhile, prepare white sauce as directed on package. Stir in all remaining ingredients. Cook over medium heat until chicken is thoroughly heated and peas are tender, stirring frequently. If desired, add salt and pepper to taste.
  • 3 To serve, split warm biscuits. Spoon chicken mixture over biscuits.
  • 1 Bake biscuits as directed on package.
  • 2 Meanwhile, prepare white sauce as directed on package. Stir in all remaining ingredients. Cook over medium heat until chicken is thoroughly heated and peas are tender, stirring frequently. If desired, add salt and pepper to taste.
  • 3 To serve, split warm biscuits. Spoon chicken mixture over biscuits.

EXPERT TIPS

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Expert Tips

White sauce mix is sold in a variety of sizes. If you can’t find the 1.8-ounce package, prepare two smaller packages.

Four cups of diced cooked chicken can be used in place of the two packages of frozen cooked chicken pieces.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
(
Calories from Fat
230),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
8g,
8%
),
Cholesterol
110mg
110%;
Sodium
1220mg
1220%;
Total Carbohydrate
41g
41%
(Dietary Fiber
3g
3%
  Sugars
14g
14%
),
Protein
40g
40%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
15%;
Calcium
25%;
Iron
20%;
Exchanges:
3 Starch; 3 Other Carbohydrate; 4 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.