Spanish Pork and Rice

Add something tasty to your family’s Spanish dinner! Enjoy this hearty slow-cooked pork and rice recipe made with Old El Paso® chopped green chiles and tomatoes.

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Servings 4

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ingredients 13
Prep Time 15 min
Total Time 5 hr 45 min

Ingredients

2: tablespoons butter or margarine

1/2: cup chopped onion

1: small green bell pepper, chopped (3/4 cup)

2: cloves garlic, finely chopped (1 teaspoon)

1: boneless pork loin (1 lb), cut into 1-inch cubes

1: can (14.5 oz) diced tomatoes, undrained

1: can (4.5 oz) Old El Paso® chopped green chiles

1: can (8 oz) tomato sauce

1/2: cup Progresso® chicken broth (from 32-oz carton)

1/4: teaspoon salt

1/4: teaspoon pepper

2/3: cup uncooked regular long-grain white rice

2: tablespoons finely chopped fresh cilantro

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Directions

1 In 10-inch skillet, melt butter over medium heat. Add onion, bell pepper and garlic; cook 3 to 4 minutes, stirring occasionally, until tender.
2 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix pepper mixture and remaining ingredients except rice and cilantro.
3 Cover; cook on Low heat setting 5 to 7 hours.
4 Stir in rice. Increase heat setting to High. Cover; cook 25 to 30 minutes longer or until rice is tender. Sprinkle with cilantro.