Spanish Pork and Rice

Add something tasty to your family’s Spanish dinner! Enjoy this hearty slow-cooked pork and rice recipe made with Old El Paso® chopped green chiles and tomatoes.

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  • prep time 15 min
  • total time 5 hr 45 min
  • ingredients 13
  • servings 4
 

Ingredients

2
tablespoons butter or margarine
1/2
cup chopped onion
1
small green bell pepper, chopped (3/4 cup)
2
cloves garlic, finely chopped (1 teaspoon)
1
boneless pork loin (1 lb), cut into 1-inch cubes
1
can (14.5 oz) diced tomatoes, undrained
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
can (8 oz) tomato sauce
1/2
cup Progresso™ chicken broth (from 32-oz carton)
1/4
teaspoon salt
1/4
teaspoon pepper
2/3
cup uncooked regular long-grain white rice
2
tablespoons finely chopped fresh cilantro

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 10-inch skillet, melt butter over medium heat. Add onion, bell pepper and garlic; cook 3 to 4 minutes, stirring occasionally, until tender.
  • 2 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix pepper mixture and remaining ingredients except rice and cilantro.
  • 3 Cover; cook on Low heat setting 5 to 7 hours.
  • 4 Stir in rice. Increase heat setting to High. Cover; cook 25 to 30 minutes longer or until rice is tender. Sprinkle with cilantro.
  • 1 In 10-inch skillet, melt butter over medium heat. Add onion, bell pepper and garlic; cook 3 to 4 minutes, stirring occasionally, until tender.
  • 2 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix pepper mixture and remaining ingredients except rice and cilantro.
  • 3 Cover; cook on Low heat setting 5 to 7 hours.
  • 4 Stir in rice. Increase heat setting to High. Cover; cook 25 to 30 minutes longer or until rice is tender. Sprinkle with cilantro.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
90mg
90%;
Sodium
940mg
940%;
Total Carbohydrate
40g
40%
(Dietary Fiber
3g
3%
  Sugars
8g
8%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
40%;
Calcium
6%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.