Wild West Chicken Chowder

This tasty dinner chowder has it all- chicken, Green Giant® Niblets® corn and Old El Paso® Green Chiles blended in an easy meal.

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Servings 4

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( 8 ) Ratings

8 Ratings

5 Stars

4 Stars

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 1 )

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Bake-Off® Contest 38, 1998

Julie Savoie

Littleton, Colorado

ingredients 10
Prep Time 15 min
Total Time 25 min

Ingredients

2: tablespoons oil

1: cup chopped onions

1: cup chopped red bell pepper

2: boneless skinless chicken breast halves, cut into bite-sized pieces

1: cup Progresso® Chicken Broth (from 32 oz carton)

1: cup milk

1: can (16 oz) sweet potatoes in syrup, drained, rinsed and coarsely chopped

1: pkg (9 oz) Green Giant® Niblets® frozen corn

1: can (4.5 oz) Old El Paso® chopped green chiles

1: pkg (1 oz) Old El Paso® 40% Less Sodium Taco Seasoning Mix

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Directions

1 Heat oil in large saucepan over medium-high heat until hot. Add onions and bell pepper; cook and stir 1 to 2 minutes or until crisp-tender. Add chicken; cook and stir 2 minutes.
2 Add all remaining ingredients; mix well. Bring to a boil. Reduce heat to medium-low; simmer 10 minutes or until chowder is thoroughly heated and chicken is no longer pink, stirring occasionally.