Southwestern Bean Combo

Great chili doesn't have to bubble on the back burner forever; this one goes together fast with bacon, canned beans, prepared salsa, peppers, and spices.

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Servings 8

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5927169e-65b3-4511-aa0a-ba193db11890

ingredients 7
Prep Time 25 min
Total Time 25 min

Ingredients

2: slices bacon, cut into 1/2-inch pieces

1/4: cup chopped green bell pepper

1: medium onion, chopped

1/2: cup Old El Paso® Thick 'n Chunky mild salsa

1/2: teaspoon chili powder

1: can (16 oz) baked beans, undrained

1: can (15 oz) spicy chili beans, undrained

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Directions

1 In 2-quart saucepan, cook bacon over medium heat until crisp. Remove bacon from saucepan. Drain, reserving 1 tablespoon drippings in saucepan.
2 Add bell pepper and onion to drippings in saucepan. Cook and stir over medium heat 2 to 3 minutes or until crisp-tender.
3 Add bacon and remaining ingredients. Cook over medium heat until mixture just begins to boil, stirring frequently. Reduce heat; simmer 5 to 10 minutes or until hot.