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Southwest Green Bean Casserole

Not your typical green bean bake...with chipotles and corn chips, this may become a newfound favorite! Better yet, it's a great potluck option, serving 14 with five ingredients and 10 minutes to assemble.

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  • prep time 10 min
  • total time 1 hr 5 min
  • ingredients 5
  • servings 14
 

Ingredients

4
cans (14.5 oz each) Green Giant® cut green beans, drained
1
can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
1
container (8 oz) southwestern ranch sour cream dip
1
teaspoon chopped chipotle chiles in adobo sauce (from 7-oz can)
1
cup crushed corn chips (3 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In ungreased 2 1/2-quart casserole, place green beans. In medium bowl, mix soup, dip and chiles; stir into beans. Bake 20 minutes.
  • 2 Remove from oven. Stir mixture; bake 15 to 25 minutes longer or until hot and bubbly. Sprinkle with corn chips; bake 5 to 10 minutes longer or until bubbly around edge.
  • 1 Heat oven to 350°F. In ungreased 2 1/2-quart casserole, place green beans. In medium bowl, mix soup, dip and chiles; stir into beans. Bake 20 minutes.
  • 2 Remove from oven. Stir mixture; bake 15 to 25 minutes longer or until hot and bubbly. Sprinkle with corn chips; bake 5 to 10 minutes longer or until bubbly around edge.

EXPERT TIPS

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Expert Tips

Enjoy this casserole with fried chicken or pork chops.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
105
(
Calories from Fat
55),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Cholesterol
5mg
5%;
Sodium
590mg
590%;
Total Carbohydrate
10g
10%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
4%;
Calcium
6%;
Iron
6%;
Exchanges:
1/2 Starch; 1 Vegetable; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.