Southwest-style potatoes blend with chilis and cheese in this tasty pie that's perfect for breakfast or brunch. From Sonya Goergen, Bake-Off® Monthly Challenge.
Monkey Cereal Bars
Savory and Sweet Breakfast Biscuit Sliders
Tropical Sunshine Flatcakes with Orange Cream
Java-Glazed Cinnamon Rolls
Macaroon-Cinnamon Roll Braid