Sorbet Sundaes

Looking for a frozen dessert using Haagen-Dazs® Chocolate Sorbet? Then check out this yummy sorbet sundaes recipe.

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Servings 8

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ingredients 6
Prep Time 30 min
Total Time 30 min

Ingredients

1: cup firmly packed dark brown sugar

1/2: cup water

1: tablespoon almond-flavored liqueur

1: pint (2 cups) Haagen-Dazs® Chocolate Sorbet

1: pint (2 cups) vanilla sorbet

1: cup crushed amaretti cookies

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Directions

1 In small saucepan, combine brown sugar, water and liqueur. Cook and stir over medium heat until sugar melts and mixture thickens slightly. Cool 15 minutes.
2 Scoop about 1/4 cup of each sorbet into each dessert dish. Top with sauce and crushed cookies.

EXPERT TIPS

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Expert Tips

Amaretti are very crisp macaroon-type cookies. They typically come in a box and are wrapped in pairs. If amaretti are not available, biscotti can be substituted.

Let guests have fun building their own sundaes. Arrange small bowls of sauce, crushed amaretti and chopped or shaved dark chocolate on a decorative tray.

Scoop the sorbets into dessert dishes ahead of time and freeze them until serving time.